Homemade beef noodles

Step-by-step preparation

Cooking time: 3 hr 30 mins

1. STEP 1

   

   How to make homemade beef noodles? Prepare the necessary ingredients for the meat sauce. Wash the beef, dry it with paper towels and cut into small pieces. It is better to take fresh meat, but if you have frozen meat, defrost it in the refrigerator first, so the meat will retain the correct structure and juiciness.

2. STEP 2

   

   Place the beef in a frying pan, add water until it completely covers the meat, and place over moderate heat.

3. STEP 3

   

   After boiling, remove all the foam that has formed, add salt, add peppercorns, cover with a lid, reduce the heat to low and simmer until soft for 1.5-2 hours.

4. STEP 4

   

   Peel the onion, rinse it, cut it into half rings or quarter rings.

5. STEP 5

   

   Wash the carrots, peel and cut into large strips.

6. STEP 6

   

   After 1.5-2 hours, pour the excess broth into a separate container and set it aside, it will come in handy later. Pour vegetable oil into the meat, add onions and carrots and fry everything for 5-7 minutes over medium heat, stirring occasionally.

7. STEP 7

   

   Add tomato paste and pour in enough broth to completely cover the beef pieces. Cover the pan with a lid and simmer for about 60 minutes.

8. STEP 8

   

   Prepare the necessary ingredients for the noodles. Beat the eggs into a bowl, add salt, vegetable oil and mix everything with a whisk.

9. STEP 9

   

   Sift most of the flour into a deep bowl, make a well and pour the butter-egg mixture into it. Grabbing the flour from the edges with a whisk, carefully begin kneading the dough. You may need a little more or a little less flour.

10. STEP 10

    

    Sprinkle the countertop with flour, place the dough on it and continue kneading with your hands. If necessary, add flour in parts to achieve the desired consistency. The dough should be soft and elastic. Wrap it in cling film and leave to rest for half an hour.

11. STEP 11

    

    Dust your rolling pin and countertop with flour and roll out the dough into a very thin sheet.

12. STEP 12

    

    Divide it into two parts and cut into long strips 5 mm thick, as in the photo.

13. STEP 13

    

    Sprinkle them with flour to prevent them from sticking together and leave to dry for an hour. Then put water on the stove, add salt, wait until it boils, and put the noodles in it. Cook for the first two minutes, stirring to prevent the noodles from sticking. Then cook for another 5-7 minutes until done and drain in a colander. Mix the prepared noodles with the beef. Noodles with beef and vegetables are ready. Bon appetit!

Comments on the recipe

Sarka @

08.09.2023

4.9

Homemade delicious! You can make homemade noodles using this recipe.

Freya

08.09.2023

4.5

Homemade beef noodles turned out incredibly tasty, satisfying and aromatic. The beef pieces melt in your mouth. The dish will appeal not only to adults but also to children. First, I washed the meat and cut it into small portions. I put it in a frying pan and filled it with water so that it completely covered the meat. Simmer with the lid closed for 1.5 hours over moderate heat. Removed the foam that formed during boiling. I cut the onions into half rings and the carrots into strips. I poured the excess broth from the frying pan into a container, I will need it later. Added carrots, onions, peppercorns, salt and vegetable oil. And fried for 7 minutes. Then I added broth to cover the meat and vegetables. And simmered for another hour. To prepare the noodles, add eggs, salt and vegetable oil to a bowl and mix with a whisk. I poured most of the sifted flour into a deep cup. I made a depression in the center and poured the egg-butter mixture into it and kneaded the dough. Sprinkle the table with flour, place the dough on it and continue kneading. Then covered it with cling film and left for 30 minutes. Next, I rolled out the dough into a thin layer and cut it into short strips. You can cut it thinner or thicker. Sprinkled flour on top and left for one hour. I put the water on the fire and added salt. When the water boiled, I poured the noodles into it. For the first two minutes I stirred continuously so as not to stick together. After boiling, cook for another seven minutes. I threw the noodles into a colander and let the water drain. Then I added meat to the noodles and served.