Beef tenderloin - 10 cooking recipes
Classic roast beef, filet mignon with Bordelaise sauce, stew with dried fruits, Breton entrecote - these are just a few of the dishes that can be prepared from beef tenderloin.
- Beef tenderloin fried in a panPerhaps the most delicious and appetizing meat dish!
- 15 mins
- 1 Servings
- 1675 Kcal
- 171
- Beef medallionsJuicy, soft, tender, fast, simple and delicious!
- 1 hr 40 mins
- 5 Servings
- 636 Kcal
- 31
- Beef pieces in the oven are juicy and softQuick, tasty and easy, for the whole family for dinner!
- 1 hr 20 mins
- 3 Servings
- 728 Kcal
- 58
- Beef rollAn amazingly tasty, exquisite dish. The perfect snack!
- 1 hr 30 mins
- 8 Servings
- 436 Kcal
- 50
- Homemade beef noodlesExtraordinarily tasty, satisfying, aromatic! For the whole family.
- 3 hr 30 mins
- 5 Servings
- 752 Kcal
- 67
- Roast beef entrecoteWhat's the secret to delicious roast beef? Meat, degree and time!
- 2 hr
- 10 Servings
- 509 Kcal
- 37
- Assorted meats in lavash bags in the ovenThe original design and taste of the dish will create a sensation among the guests!
- 1 hr 10 mins
- 5 Servings
- 499 Kcal
- 91
- Classic beef tartareYou should definitely try the French classic!
- 30 mins
- 1 Servings
- 555 Kcal
- 52
- Meat jerky in dehydratorRecipe for classic meat jerks: for beer and for a healthy lifestyle!
- 1 day 10 hr
- 8 Servings
- 845 Kcal
- 54
- Beef tenderloin fingers with lard and garlicThese fingers are very tasty and aromatic!
- 45 mins
- 6 Servings
- 368 Kcal
- 81
Beef tenderloin
If the listed treats are prepared in accordance with the recommendations of experienced chefs, and the presentation is made in an original way, the result is guaranteed to surprise even the most sophisticated gourmets. Recipes for dishes with beef tenderloin also include juicy, soft, melt-in-your-mouth kebab, appetizing steak soaked in the aroma of spices and tender balyk. There is an opinion that every man must be able to cook meat correctly, and indeed, marinating, smoking, and charcoal cooking are processes usually entrusted to the stronger sex. However, a piece that does not have veins and dense fibers can be successfully used by both beginners and amateurs, and skilled men, and economic women.
In the relevant sections of cookbooks you can find recipes for meatballs, cutlets, dumplings. Meat can be stewed, fried, and the valuable piece can be used to make dishes that go well with any side dishes: vegetables, cereals, pasta. You can present the treats listed above with various sauces: garlic, tomato, fruit, spicy sesame or peanut butter, etc.