Beef tenderloin - 10 cooking recipes

Classic roast beef, filet mignon with Bordelaise sauce, stew with dried fruits, Breton entrecote - these are just a few of the dishes that can be prepared from beef tenderloin.

Beef tenderloin

If the listed treats are prepared in accordance with the recommendations of experienced chefs, and the presentation is made in an original way, the result is guaranteed to surprise even the most sophisticated gourmets. Recipes for dishes with beef tenderloin also include juicy, soft, melt-in-your-mouth kebab, appetizing steak soaked in the aroma of spices and tender balyk. There is an opinion that every man must be able to cook meat correctly, and indeed, marinating, smoking, and charcoal cooking are processes usually entrusted to the stronger sex. However, a piece that does not have veins and dense fibers can be successfully used by both beginners and amateurs, and skilled men, and economic women.

In the relevant sections of cookbooks you can find recipes for meatballs, cutlets, dumplings. Meat can be stewed, fried, and the valuable piece can be used to make dishes that go well with any side dishes: vegetables, cereals, pasta. You can present the treats listed above with various sauces: garlic, tomato, fruit, spicy sesame or peanut butter, etc.