Beef tenderloin fingers with lard and garlic

Name: Beef tenderloin fingers with lard and garlic
Total time: 45 min
Yield: 6
Ingredients: 500 g Beef tenderloin; 70 g Salo; 3 cloves of garlic Garlic

These fingers are very tasty and aromatic!

124

17946

Londyn Rodriguez

Recipe author

Beef tenderloin fingers with lard and garlic

Calories

368kcal

Protein

21g

Fat

31g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 6

Beef tenderloin

500g

Salo

70g

Garlic

3cloves of garlic

Step-by-step preparation

Cooking time: 45 mins

STEP 1
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STEP 5

Comments on the recipe

caramel

18.11.2023

5

Olga thank you for the festive snack! I'll make it for my husband's birthday!

Shura

18.11.2023

4.5

Girls, I also often cook these fingers, sometimes I also add pickled cucumber, we all like these fingers, they are soaked in the fat that is in lard, and lard really goes well with garlic, the fingers themselves turn out juicy and incredibly tasty, cook them, forum members , you won’t regret it, and later - they decorate a festive dinner, they are convenient to eat and even when cold they will not worsen their taste, I recommend them to everyone!

Irisha

18.11.2023

5

I sometimes add pickled cucumber or prunes to these fingers, it’s so delicious))) thanks for reminding me of the recipe, I need to repeat it

Ira

18.11.2023

4.9

Olga, thank you so much for the awesome meat recipe! Great snack! It’s convenient to take, eat, and the toothpick is already in your hands, you can use it after eating your finger! I will definitely cook it again and again! My photo report -->>