Beef tenderloin fingers with lard and garlic

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

caramel

18.11.2023

5

Olga thank you for the festive snack! I'll make it for my husband's birthday!

Shura

18.11.2023

4.5

Girls, I also often cook these fingers, sometimes I also add pickled cucumber, we all like these fingers, they are soaked in the fat that is in lard, and lard really goes well with garlic, the fingers themselves turn out juicy and incredibly tasty, cook them, forum members , you won’t regret it, and later - they decorate a festive dinner, they are convenient to eat and even when cold they will not worsen their taste, I recommend them to everyone!

Irisha

18.11.2023

5

I sometimes add pickled cucumber or prunes to these fingers, it’s so delicious))) thanks for reminding me of the recipe, I need to repeat it

Ira

18.11.2023

4.9

Olga, thank you so much for the awesome meat recipe! Great snack! It’s convenient to take, eat, and the toothpick is already in your hands, you can use it after eating your finger! I will definitely cook it again and again! My photo report -->>