Lard with garlic - 43 cooking recipes

If you wanted to support your body with a hearty and very healthy dish, prepare lard with garlic. Look through colorful photo recipes, learn about the amazing benefits and disadvantages of a unique product, calorie content and variety of recipes for the oldest popular dish.

Lard in a jar with garlic in brine
Tender, lightly salted, moderately spicy. It just melts in your mouth!
- 5 day 1 hr
- 10 Servings
- 408 Kcal
- 145
Pike fish cutlets with lard in a frying pan
Tasty and juicy, simple. For lunch and dinner for the whole family.
- 1 hr 30 mins
- 6 Servings
- 770 Kcal
- 115
Pork liver cutlets
Fast, simple, cheap, but no less tasty.
- 40 mins
- 6 Servings
- 139 Kcal
- 88
Fried potatoes with cabbage in a frying pan
Fragrant, bright, so tasty! Simply fantastic!
- 35 mins
- 4 Servings
- 523 Kcal
- 49
Thin lard roll with skin in the oven
A spectacular meat appetizer for the holiday table.
- 1 day
- 12 Servings
- 778 Kcal
- 65
Boiled lard in onion peels
An easy recipe for making very tasty lard.
- 1 day
- 20 Servings
- 204 Kcal
- 144
Tender lard using the hot method
Quick to prepare, very tender salted lard.
- 12 hr 30 mins
- 8 Servings
- 600 Kcal
- 20
Potato dumplings with potatoes and lard
Inexpensive, delicious, made from ordinary products, for dinner!
- 30 mins
- 3 Servings
- 923 Kcal
- 47
Garlic lard in brine
Affordable snack for home gatherings
- 5 day
- 20 Servings
- 408 Kcal
- 20
Stuffed silver carp baked in the oven
Delicious fish will be the highlight of the holiday table!
- 1 hr 40 mins
- 6 Servings
- 386 Kcal
- 68
Minced pork and beef cutlets with lard and black bread
Cutlets made from mixed minced meat are more juicy and satisfying, with a rich taste!
- 50 mins
- 12 Servings
- 507 Kcal
- 238
Sandwich lard
It cooks quite quickly. And you can always have a snack!
- 1 hr
- 12 Servings
- 337 Kcal
- 26
Pork pilaf with onions in a slow cooker
It’s very easy to prepare a quick, hearty, delicious pilaf in a slow cooker!
- 1 hr 25 mins
- 10 Servings
- 461 Kcal
- 34
Poltava cutlets
Delicious juicy cutlets of Ukrainian cuisine will delight everyone at home!
- 50 mins
- 6 Servings
- 331 Kcal
- 84
Juicy cutlets
Appetizing, aromatic, juicy! These cutlets are a real find!
- 1 day 2 hr
- 10 Servings
- 483 Kcal
- 75
Homemade sausages
Much tastier than store-bought sausage with lard!
- 1 hr 20 mins
- 6 Servings
- 1071 Kcal
- 109
Pumpkin with honey and potatoes baked in the oven
A hearty, bright, warming autumn dish!
- 45 mins
- 4 Servings
- 684 Kcal
- 41
Pork lard roll without heat treatment
This is a fragrant and very tasty appetizer and an excellent snack.
- 20 mins
- 1 Servings
- 797 Kcal
- 88
Salting lard in onion skins
Lard can not only be salted, but also boiled! Try it delicious!
- 10 hr
- 10 Servings
- 800 Kcal
- 156
Salt the lard with garlic and a mixture of peppers
A very simple and tasty method of dry salting that everyone will definitely like!
- 2 day 10 mins
- 15 Servings
- 162 Kcal
- 14
Sandwiches Shoulder straps for February 23
An original snack-sandwich in the form of shoulder straps for February 23!
- 10 mins
- 2 Servings
- 597 Kcal
- 6
Bograch goulash
A tasty, hearty meat dish borrowed from Hungarian cuisine
- 3 hr
- 10 Servings
- 747 Kcal
- 14
Potatoes in lard with garlic and flour
Everyone loves fragrant, golden-brown potatoes. The main thing is not to get carried away!
- 30 mins
- 4 Servings
- 314 Kcal
- 3
Leg of lamb baked with lard and spices
The most tender meat for family and holiday dinners!!!
- 2 hr
- 12 Servings
- 633 Kcal
- 5

Lard with garlic

Choose reliable, consistent recipes for lard with garlic on the online platform bestrecipes24.com. Prepare various versions of lard with garlic. Appreciate the richness of the dish and the tempting simplicity of preparation. Bake, pickle or simply twist a unique product. Be amazed at the amazing variety of dishes using just two ingredients!

There are only two requirements for the selection of products: the garlic must be vigorous, and the lard must be tasty. Lard has been loved since ancient times and eagerly included in the diet of many peoples in the world. And despite the ongoing debate among scientists, it remains one of the most famous and popular products in the world.

Interesting recipe: 1. Cut the lard into fairly large bars.2. Dissolve coarse rock salt in the brine water. Add ground pepper and peas, a few bay leaves.3. Immerse the pieces of lard completely in the brine. Place a small oppression on top.4. After 3-4 days, remove and lightly dry the finished product.5. Rub with freshly squeezed garlic and pepper. Sprinkle with finely chopped dill and parsley.6. Leave for a day.

Helpful tips:• Experts do not recommend taking fat from the lower belly of the carcass. It will turn out to be harsh and not tasty.• Enameled or glass gastronorm containers are ideal for the cooking process.• In the freezer, it is better to keep lard in a bag. This storage method will slow down its aging process.• Before purchasing lard, you must make sure. That the pork carcass has passed a veterinary inspection.• The skin must be without bristles, soft, and smooth. It has been noticed that the thicker the skin, the tougher the lard turns out to be.

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