Pork lard roll without heat treatment

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   I'm preparing salsa

2. STEP 2

   

   cutting garlic into slices

3. STEP 3

   

   I grind pepper and rosemary in a mortar

4. STEP 4

   

   I add ready-made ground basil...

5. STEP 5

   

   ...and salt

6. STEP 6

   

   I make cuts in the lard

7. STEP 7

   

   I stuff with garlic

8. STEP 8

   

   rub with spices

9. STEP 9

   

   I roll it up and add more spices

10. STEP 10

    

    in the refrigerator!

11. STEP 11

    

Comments on the recipe

Bun

07.11.2023

4.9

hmm, somehow I didn’t think of wrapping it in a roll before, I used to just grind everything with a blender, put it in a jar, then spread it on black bread, I’ll try it once and according to your recipe, I’ll cook it in the form of a roll

Valeria

07.11.2023

5

here is another variation of this recipe

Parra

07.11.2023

4.6

It turned out great. A roll made from lard is more pleasant to cut and looks more beautiful. I had dried rosemary, and I had ground basil from the summer. I dry most herbs in the summer at the dacha. For two days my husband walked around the refrigerator and, like a cat, licked the lard. This is a world snack!

Valeria

07.11.2023

4.6

Parra, your lard roll turned out great!