Homemade sausages

Name: Homemade sausages
Total time: 1 h 20 min
Yield: 6
Ingredients: 1.5 kg Pork fillet; 300 g Salo; 5 cloves of garlic Garlic; to taste Dry spices; to taste Salt; to taste Ground black pepper; 5 g Vegetable oil

Much tastier than store-bought sausage with lard! Well, of course, not Ukrainian homemade, which can only be bought in markets, mainly in small towns (where it was brought fresh from the village in the morning), but much tastier than Ukrainian homemade, which is ready-made in our stores! Corporation Easily And Simply Represents!!!!

153

4552

Willow Simmons

Author of the recipe

0

Ingredients

Servings: 6

1.5kg

300g

5cloves of garlic

to taste

to taste

to taste

5g

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
Cut the meat and lard into small pieces (the smaller the better).
STEP 2
Finely chop the garlic, add to the meat, salt, pepper, and add spices.
STEP 3
Pour in water and mix the minced meat well. Place the minced meat in the form of small sausages on sheets of foil greased with vegetable oil.
STEP 4
Roll the sausages tightly in foil (like candy). Pierce each one with a needle. Place in a baking sleeve.
STEP 5
Bake in an oven preheated to 170-180 degrees for 35-45 minutes. Next, remove the sausages from the sleeve, unroll the foil on top and put them back in the oven to bake for another 10 minutes. The sausages will become nice and dense. Let them cool.
STEP 6
Finita! Bon appetit!

Comments on the recipe

Admin Larisa

18.12.2023

4.7

From the admin: Dietrich, in your 3rd step it says “Pour in water and mix the minced meat well” - you didn’t write exactly how much water you need to add. Please clarify.

Katerina

18.12.2023

4.5

Tell me, why pierce the foil? All the juice will flow out and the sausage will become dry. These manipulations are carried out with another sausage and another casing.