Salt the lard with garlic and a mixture of peppers

Name: Salt the lard with garlic and a mixture of peppers
Total time: 2 d 10 min
Yield: 15
Ingredients: 300 g Salo; 2 tablespoon Salt; 4 cloves of garlic Garlic; 0.5 teaspoon Ground pepper mixture; 0.5 teaspoon Ground black pepper; 0.5 teaspoon Ground coriander

A very simple and tasty method of dry salting that everyone will definitely like! I always salt lard myself in a variety of ways: in onion skins, in brine, in a jar, etc. This method is the easiest and fastest and I want to share it. And although I am not keen on lard, my husband loves and praises it very much. I salt this piece of bacon for him!

31

12314

Gabriella Jenkins

Recipe author

Salt the lard with garlic and a mixture of peppers

Calories

162kcal

Protein

1g

Fat

18g

Carbs

1g

*Nutrition per serving

Ingredients

Servings: 15

Salo

300g

Salt

2tablespoon

Garlic

4cloves of garlic

Ground pepper mixture

0.5teaspoon

Ground black pepper

0.5teaspoon

Ground coriander

0.5teaspoon

Step-by-step preparation

Cooking time: 2 day 10 mins

STEP 1
That's all the necessary ingredients. Take the lard that you like. My husband loves lard without layers, so I took it.
STEP 2
Pass the garlic through a press
STEP 3
Add salt and spices. Don’t worry that there is a lot of salt - the lard will take as much as you need - no more, no less
STEP 4
Mix well
STEP 5
Rub the resulting mixture onto a piece of lard on all sides. Then wrap it in cling film or foil. I just put it in the bag. Now we leave it at room temperature for 6-8 hours, and then put it in the refrigerator for 1.5-2 days
STEP 6
We take it out of the refrigerator - our lard is already ready, you can cut it. Classic - salted lard with borscht or fried potatoes.
STEP 7
Bon appetit!

Comments on the recipe

Ira

19.08.2023

4.8

nasstin, oh, when you cut it, I almost choked completely mmm... how delicious it turned out! Thank you very much for the recipe and tell your husband not to get too carried away, even though it’s delicious!!!