Salt the lard with garlic and a mixture of peppers

Step-by-step preparation

Cooking time: 2 day 10 mins

1. STEP 1

   

   That's all the necessary ingredients. Take the lard that you like. My husband loves lard without layers, so I took it.

2. STEP 2

   

   Pass the garlic through a press

3. STEP 3

   

   Add salt and spices. Don’t worry that there is a lot of salt - the lard will take as much as you need - no more, no less

4. STEP 4

   

   Mix well

5. STEP 5

   

   Rub the resulting mixture onto a piece of lard on all sides. Then wrap it in cling film or foil. I just put it in the bag. Now we leave it at room temperature for 6-8 hours, and then put it in the refrigerator for 1.5-2 days

6. STEP 6

   

   We take it out of the refrigerator - our lard is already ready, you can cut it. Classic - salted lard with borscht or fried potatoes.

7. STEP 7

   

   Bon appetit!

Comments on the recipe

Ira

19.08.2023

4.8

nasstin, oh, when you cut it, I almost choked completely mmm... how delicious it turned out! Thank you very much for the recipe and tell your husband not to get too carried away, even though it’s delicious!!!