Salting lard - 10 cooking recipes

Since it is very high in calories (calorie content is about 800 kcal\100 grams), the slaves were well-fed and worked at full capacity. Previously, pork fat was considered a product for the poor; meat pieces were purchased by those who could afford it. Therefore, the poor learned to prepare it in different ways: salting, ripening, smoking, cooking. Different countries use different recipes. Salting lard is the most popular and easiest way to prepare it for future use.

Pork fat is quite high in calories and, when consumed wisely, is good for health. It contains arachidonic acid, which breaks down cholesterol. Lard is an excellent snack and a choleretic agent. Moderate consumption of the product is an excellent medicine for the prevention of diseases of the blood vessels, heart and liver. At the moment, the product is considered a delicacy; every housewife tries to prepare it for the holiday table. As a rule, garlic, salt, and ground black pepper are used for cooking; these are the basic ingredients. But everyone has their own, individual cooking method with the addition of spices or herbs.