Salting lard with pepper and garlic

Step-by-step preparation

Cooking time: 3 day

1. STEP 1

   

   How to salt lard? Prepare the necessary ingredients for this. You can choose lard according to your taste. I like to salt lard, which contains practically no meat. This lard is salted evenly. But if there are large layers of meat in the lard, they often become over-salted. The lard itself does not take up excess salt, but the meat absorbs it from the heart. For salting, it is best to cut the lard into small pieces of 200-300 grams each.

2. STEP 2

   

   Peel the garlic and chop it. You can put it through a garlic press or, like I did, just finely chop it with a knife. I usually press the garlic cloves with the flat part of the knife and then chop them.

3. STEP 3

   

   Place chopped garlic in a large bowl and add salt to it. Then add the spices. By the way, for salting lard it is best to use coarse salt. Mix all ingredients well with each other.

4. STEP 4

   

   Generously rub the pieces of lard on all sides with the resulting mixture.

5. STEP 5

   

   For salting, you can leave the lard in the same bowl, simply covering it with cling film or a lid. You can put it in a bag or jar and close it tightly. Place the lard in the refrigerator for 2-3 days. During this time, the lard will be well salted and ready for use.

6. STEP 6

   

   The finished lard can be slightly removed from the spices using a sharp knife. It has already been saturated with aromas. Cut the lard into thin slices and help yourself! Bon appetit!

Comments on the recipe

Reina

17.10.2023

4.5

Class! I salt lard according to this recipe, and it turns out delicious too!

Alyona

17.10.2023

4.5

An indispensable recipe for salting lard with pepper and garlic in winter to strengthen the immune system. It’s quite simple to prepare, but we can talk about the benefits of lard for a long time. Lard provides effective prevention of colds and has a positive effect on the body as a whole. It is known that fat promotes oxygen metabolism and is responsible for the ability to breathe. Salo has a beneficial effect on the skin, blood vessels and brain function. Consuming 30 grams of the product on an empty stomach is comparable to taking a vitamin bath. The fats and complex carbohydrates contained effectively increase a person's intellectual activity. The main thing is to consume your favorite snack in doses, observing the measure. We freeze the pieces and cut off portions as needed. Frozen lard cuts perfectly, and, in my opinion, it tastes better this way. Enjoy cooking this healthy recipe and be healthy!

Tatiana

17.10.2023

4.5

Sometimes I treat myself to salsa with bread, but usually I buy it, but it never occurred to me to cook it myself. Thanks for the idea and of course for the recipe.