Dry salted lard

Name: Dry salted lard
Total time: 20 min
Yield: 30
Ingredients: 15 kg Salo; 1 kg Salt

Tasty, healthy and natural product. A very simple and successful recipe for salting lard, although not the fastest. But you can enjoy its taste all winter long. You can store it in three-liter jars in the basement and take it out as needed.

81

33351

Avery Clark

Author of the recipe

0

Ingredients

Servings: 30

Salo

15kg

Salt

1kg

Step-by-step preparation

Cooking time: 20 mins

STEP 1
In this recipe I will tell you how to prepare dry-salted lard for the winter. The process of salting lard may seem a little lengthy, but only by following all the conditions of the recipe can you get a quality product. So, let's prepare the products according to the list.
STEP 2
Cut the pieces of lard into strips 8-10 centimeters wide.
STEP 3
Rub each piece of lard with salt on all sides.
STEP 4
Sprinkle the bottom of a deep container of a suitable size with coarse salt in a layer of 0.5 cm.
STEP 5
Lay out the strips in rows.
STEP 6
Sprinkle each row thoroughly with salt, especially the top pieces. During salting, the lard will take only the required amount of salt; do not be afraid to oversalt it.
STEP 7
The first sample can be taken after 20-25 days.
STEP 8
Bon appetit!

Comments on the recipe

Yozhyk

30.07.2023

5

And I salt the lard in brine with garlic and spices. A dish for all occasions.

Lana Svetlova

30.07.2023

5

Today I went to the site for the first time and tried to keep my personal cookbook. I thought it would be difficult, but everything turned out to be quite clear and accessible. I'll take note of this recipe as well.

Daria ☼

30.07.2023

4.7

Kate

30.07.2023

4.5

Salting the lard took only 20 minutes! True, you will have to wait 25 days to try it, but it’s not scary. I'm sure the result will be excellent!!

Daria ☼

30.07.2023

5

Oh, what a beautiful piece it turned out to be!

Ira

30.07.2023

5

Daria! Kate! So I salted the lard, I’m in a hurry with a photo report. The lard turned out soft, even the skin was tender! Salty taste, easy to cut, like butter. With a piece of white bread and an onion as a bite, you can experience inexplicable bliss, even a hundred grams of vodka on your chest and... no one goes anywhere anymore... When you try this dish, you involuntarily understand that the Ukrainian people know a lot about cooking. Thanks for the recipe!

margotick

30.07.2023

4.5

I always end up with a tough one.. I don’t understand why. Maybe I'm choosing the wrong part?