Boiled lard in onion peels

Step-by-step preparation

Cooking time: 1 day

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Evdokia

10.08.2023

4.5

There are a great many options for preparing lard, but this one, this one is simply unique, the lard turns out very soft and aromatic, the color always makes you want to eat it, I’m just delighted with the recipe, watch the video

Tateee

10.08.2023

4.5

I used lard for cooking with a good layer of meat, it turned out great!!! Tender, soft, and with garlic, absolutely delicious! It ended very quickly!

Fiesta

10.08.2023

5

My parents also often make lard using this recipe - it turns out very tasty. and sometimes dad does it a little differently: he makes a marinade, boils it and puts lard into the boiling marinade and turns it off. The lard is kept in this marinade until it cools completely. Then he stuffs this lard with garlic, sprinkles various herbs on top and wraps it in foil. and put it in the oven for half an hour or an hour until you get tired - it turns out delicious!

Daria ☼

10.08.2023

4.6

Tateee, thank you for the photos too!