Minced pork and beef cutlets with lard and black bread

Name: Minced pork and beef cutlets with lard and black bread
Total time: 50 min
Yield: 12
Ingredients: 500 g Pork; 1 kg Minced pork beef; 50 g Salo; 100 g Black bread; 50 ml Milk; 20 g Cabbage; 2 Potato; 2 Onion; 1 g Parsley; 7 cloves of garlic Garlic; 1 Eggs; 1 tablespoon Mayonnaise; to taste Pepper; to taste; 200 g Breadcrumbs; 50 ml Sunflower oil

Cutlets made from mixed minced meat are more juicy and satisfying, with a rich taste! I love cutlets both to cook and to eat. If you read the ingredients, you were probably surprised that I threw both potatoes and cabbage in there. The first helps the minced meat stick together and the cabbage gives it softness and airiness. Let's start from the very beginning.

286

11895

Paisley Hall

Author of the recipe

Minced pork and beef cutlets with lard and black bread

Calories

507Kcal

Protein

23gram

Fat

36gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 12

500g

1kg

50g

100g

50ml

20g

2

2

1g

7cloves of garlic

1

1tablespoon

to taste

200g

50ml

Step-by-step preparation

Cooking time: 50 mins

STEP 1
STEP 2
STEP 3
STEP 4

Comments on the recipe

Martha

18.10.2023

4.5

I really love cutlets, both eating and cooking. If you put some kind of filling inside: a piece of cheese or mushrooms fried with onions, it will turn out even tastier. Great recipe, but about the cabbage, I have to try it.

luba

18.10.2023

4.5

This is the first time I’ve heard of cabbage being added to cutlets. Interesting to try. Why do you soak black rye bread in milk? Usually white is used for this.

ninaola

18.10.2023

4.5

Lyuba, try it with black bread, you will feel the difference yourself. I was just on a diet, and then I began to exclude from my recipes everything that could affect my weight. Unfortunately, I can’t refuse cutlets, so I replaced (as an experiment) white bread with black bread. I liked the result, so now I often put rye bread in the minced meat. And you can see some more interesting tips from the chef

Oleg

18.10.2023

4.8

All this is great, of course... But why spoil the meat with bread, cabbage, potatoes, parsley and mayonnaise. All this is from the evil one. The correct recipe is this: grind meat, add onions and garlic. You don’t need to add lard; pork contains enough of it. Salt, pepper, add egg, mix. Next, the most important thing is that you need to hit the minced meat thoroughly on the table 2-3 times. Then it will keep its shape perfectly. Form, roll in flour and fry. Enjoy!

asija20

18.10.2023

4.6

Great recipe. And thanks to cabbage and potatoes, you will get more cutlets, and they will last longer. Meat is expensive these days. So you’ll have to try making these cutlets. My mother also puts potatoes in her cutlets, but I’ve never heard of cabbage. So I'll use your recipe.

Sergey

18.10.2023

4.9

Very similar to lazy cabbage rolls. Instead of cabbage, you can use zucchini after the meat grinder. They turn out fragrant and juicy. You can go overboard with cheese...

Katerina

18.10.2023

4.8

A very interesting recipe for cutlets! My mother always added potatoes to cutlets and they always turned out juicy, tasty and fluffy. She grated the potatoes on a fine grater, added black bread soaked in water. Pork meat, if lean, then added lard. We are children , we ate them with gravy prepared by my mother and mashed potatoes. I remember those cutlets from childhood and tried to cook them as she did, but hers were still tastier! I add cabbage to lazy cabbage rolls, but I can’t even imagine the taste of such cutlets, but for the sake of experimenting, I’ll definitely cook it with cabbage and potatoes.