Pork pilaf with onions in a slow cooker

Step-by-step preparation

Cooking time: 1 hr 25 mins

1. STEP 1

   

   Prepare the necessary ingredients: peel the vegetables, wash the meat

2. STEP 2

   

   Remove the skin from the lard and cut into small cubes

3. STEP 3

   

   Set the “Baking” program to 45 minutes

4. STEP 4

   

   Place the chopped lard in the multicooker bowl.

5. STEP 5

   

   Meanwhile, cut the onion into half rings

6. STEP 6

   

   Carrots - large strips

7. STEP 7

   

   Pilaf always contains a large amount of carrots and onions, don’t let this bother you

8. STEP 8

   

   While we were chopping the vegetables, the lard was already rendered - add chopped onions and carrots to it. I leave the cracklings, I like it better, but you can fish them out as you prefer. Leave in the same mode for 10 minutes

9. STEP 9

   

   In the meantime, cut the pork

10. STEP 10

    

    Add the meat to the fried carrots and onions, add spices, salt and mix. I have the spices ready for pilaf - I bought them at the market and mixed them in front of me. Leave Zirvak until the end of the program

11. STEP 11

    

    Wash the rice by rubbing it between your fingers. The water needs to be changed 4-5 times until the water is clear.

12. STEP 12

    

    The program has finished its work - the zirvak is ready

13. STEP 13

    

    Place washed rice

14. STEP 14

    

    Carefully add water so as not to wash off the layer of rice. Bury a head of garlic in the rice, from which the top layer of husk has previously been removed.

15. STEP 15

    

    Add salt if necessary - rice loves a lot of salt

16. STEP 16

    

    I set the program "Rice" to "Crumble" for 30 minutes, you can use the program "Pilaf"

17. STEP 17

    

    After 30 minutes the pilaf is almost ready

18. STEP 18

    

    Leave it in the “Keep warm” or “Warm up” mode for another 10 minutes so that the pilaf infuses

19. STEP 19

    

    Now you can mix and place on plates

20. STEP 20

    

    Bon appetit!

Comments on the recipe

Alyona

16.11.2023

4.7

I liked cooking pork pilaf with onions in a slow cooker. Not troublesome and much faster than in a cauldron. I prepared zirvak using the “Frying” mode, then added rice, garlic and water and cooked on the “Pilaf” mode for 40 minutes. Super! Almost an hour later, fragrant crumbly pilaf is on your table. I thank the author for this simple and delicious recipe.

Plush

16.11.2023

4.5

Very tasty and easy to prepare pilaf, we ate it with pleasure, even my picky eater child appreciated it. Thanks for the recipe)