Leg of lamb baked with lard and spices

Step-by-step preparation

Cooking time: 2 hr

1. STEP 1

   

   Let's prepare the necessary ingredients.

2. STEP 2

   

   We make cuts in the leg of lamb and stuff it properly with garlic and bacon. Salt and pepper to taste.

3. STEP 3

   

   Then generously coat with mustard.

4. STEP 4

   

   We lay on a baking sheet and cover with foil on top. The foil is used so that the lamb does not dry out, is juicy and uniformly baked.

5. STEP 5

   

   Bake in the oven at 200* for two hours. Before serving, remove any remaining mustard and cut into slices.

6. STEP 6

   

   Leg of lamb baked in foil is served hot; you can decorate the dish to your liking. Lamb is quite fatty meat, so the ideal side dish for it would be baked vegetables, boiled rice or mashed potatoes. You can also serve fresh vegetable salads or pickled cuts with this dish and, most importantly, more bread or pita bread. It is better to savor this yummy with red sweet or semi-sweet wines, and for children it is preferable to fresh ones, only

Comments on the recipe

Irisha

14.10.2023

4.5

Anna, this leg is very tasty! It’s a pity that I don’t sell lamb, but if I suddenly find it, I’ll definitely try it!!! Just the sight of it makes my mouth water, I can imagine the aroma that spreads during baking!!