Potatoes in lard with garlic and flour

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Set of ingredients

2. STEP 2

   

   Cut potatoes into slices

3. STEP 3

   

   Cook in salted water for 5 minutes from boiling - this way the potatoes will be thoroughly fried and get rid of excess starch

4. STEP 4

   

   After 5 minutes, remove the potatoes and dry

5. STEP 5

   

   Finely chop the lard. Can be replaced with cooking oil or just vegetable oil

6. STEP 6

   

   Heat in a frying pan until cracklings appear

7. STEP 7

   

   Lightly roll the potatoes in flour, just a little bit literally, so that they are not wet

8. STEP 8

   

   Fry in a heated frying pan over fairly high heat, there is no need to stir at all for the first 5 minutes, then stir very carefully, prying it from below

9. STEP 9

   

   Fry the potatoes until golden brown

10. STEP 10

    

    At the very end, add salt and a pinch of black pepper.

11. STEP 11

    

    A pinch of red hot pepper

12. STEP 12

    

    Some aromatic herbs (I have a mixture of Provençal herbs)

13. STEP 13

    

    Pass the garlic through a press or grate it on a fine grater

14. STEP 14

    

    Stir and turn off the heat

15. STEP 15

    

    Serve with sour cream and salad, I have sauerkraut. Bon appetit!

Comments on the recipe

Tatyana-72

18.08.2023

4.8

Delicious! I cook potatoes in a rustic way with my family, I only squeeze spices and garlic (squeezed) into sour cream, and I also add the main portion of salt to sour cream, which makes a sauce. You can add dill and green onions to the sour cream sauce.