Sandwich lard

Name: Sandwich lard
Total time: 1 h
Yield: 12
Ingredients: 500 g Salo; 0.5 teaspoon Khmeli-suneli; 0.5 teaspoon Basil; 1 Allspice; 10 g Ground red pepper; 0.5 teaspoon Salt; 2 cloves of garlic Garlic

It cooks quite quickly. And you can always have a snack! My husband really loves this lard, especially with black bread croutons and borscht.

73

7502

Addison Brown

Author of the recipe

0

Ingredients

Servings: 12

500g

0.5teaspoon

0.5teaspoon

1

10g

0.5teaspoon

2cloves of garlic

Step-by-step preparation

Cooking time: 1 hr

STEP 1
Take lard, measure out the spices. Grind the spices in a mortar until they become powder.
STEP 2
Cut off the skin and cut into pieces.
STEP 3
We pass it through a meat grinder (take a bowl so that it is convenient to mix), sprinkle the lard with spices, and mix very well. Add salt, pepper, and garlic to your taste.
STEP 4
Transfer to a container and store in the refrigerator. Bon appetit!!!

Comments on the recipe

Elena

01.10.2023

4.6

I love lard. Lera, thank you for the recipe.

Lera

01.10.2023

4.8

Bon appetit and good health.

hatinna

01.10.2023

4.6

What an interesting recipe! I will definitely try it. Thanks for the recipe!!! This is what I will surprise the guests with...

Lera

01.10.2023

5

Skazka

01.10.2023

4.8

I really love lard! Unfortunately, very often it is a bit harsh. And then I cook it according to this recipe. It turns out soft, tasty and fast. There is always a jar of my deliciousness in my refrigerator! Successful recipe! Lera, thank you for sharing it with Khrumka!

Lera

01.10.2023

4.5