Piper Taylor

Since childhood, I remember how not only pots were boiling in the kitchen, but also the conversations of my family. Each new dish became a reason for us to get together, share laughter and memories. Inspired by the diversity of cuisines around the world, I enthusiastically experimented with recipes, mixing traditions, favorite tastes and a pinch of love. For me, cooking is an art that is accessible to everyone. I want to show that anyone can cook, all that matters is desire and a little creativity. Let your kitchen become a place where new traditions and memories are born!

I graduated from the faculty of Culinary Arts and Baking at South Seattle College.