Draniki with semolina
It’s easy to prepare and turns out 1000% superb. Draniki are fluffy and very tasty.
Calories
119kcal
Protein
3g
Fat
1g
Carbs
24g
*Nutrition per serving
Ingredients
Servings: 121kg
0.5cup
1teaspoon
0.5teaspoon
4tablespoon
Step-by-step preparation
Cooking time: 2 hrSTEP 1
We peel the potatoes and onions. Three on a grater. I don’t strain the potatoes.
STEP 2
Mix all the ingredients except the flour. Leave for 15 minutes so that the semolina swells and add the flour.
STEP 3
Fry until golden brown in a well-heated frying pan.
STEP 4
Serve with sour cream. Bon appetit!!!
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