Marinated butter in jars

The results are very tasty and crispy mushrooms. It's quite easy to prepare. Except for cleaning. The marinade is suitable for all wild mushrooms.
67
17514
Piper TaylorPiper Taylor
Author of the recipe
Marinated butter in jars
Calories
35Kcal
Protein
3gram
Fat
0gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
350g
150ml
0.5tablespoon
1teaspoon
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 1 hr 5 mins
  1. STEP 1

    STEP 1

    We clean, wash and boil the mushrooms (about 30 minutes), collect the foam. Place in a colander and rinse well again.

  2. STEP 2

    STEP 2

    We put the marinade. Add all the spices except vinegar. When the marinade has boiled, add the mushrooms.

  3. STEP 3

    STEP 3

    After boiling, cook for 30 minutes, add vinegar and cook for another 5 minutes.

  4. STEP 4

    STEP 4

    Place in a sterilized jar, close and wrap.

Comments on the recipe

Author comment no avatar
Natalia
07.11.2023
4.5
An excellent option for the winter, both as a stand-alone snack and as part of other dishes.
Author comment no avatar
Lera
07.11.2023
4.6
Author comment no avatar
Lisa miss
07.11.2023
4.8
How soon can you eat them?