Juicy cutlets

Name: Juicy cutlets
Total time: 1 d 2 h
Yield: 10
Ingredients: 5 cloves of garlic Garlic; 100 g Salo; 500 g Champignon; 300 g Pork; 2 Eggs; 3 tablespoon Mayonnaise; 4 tablespoon Powdered milk; 100 g Breadcrumbs; 700 g Beef; 4 tablespoon Starch; 3 Onion; to taste Salt; to taste Ground black pepper; 3 tablespoon Vegetable oil

Appetizing, aromatic, juicy! These cutlets are a real find! I have never tasted juicier and more tender cutlets than these cutlets. Using this recipe, you can also prepare juicy chicken cutlets by replacing beef and pork with chicken fillet.

80

6164

Lauren Cole

Author of the recipe

Calories

483Kcal

Protein

28gram

Fat

35gram

Carbs

16gram

*Nutritional value of 1 serving

Ingredients

Servings: 10

5cloves of garlic

100g

500g

300g

2

3tablespoon

4tablespoon

100g

700g

4tablespoon

3

to taste

to taste

3tablespoon

Step-by-step preparation

Cooking time: 1 day 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Catherine

03.11.2023

5

I constantly surf culinary sites in search of something new and unusual. You have to copy the recipes to your computer, but then, unfortunately, it’s very inconvenient to view, and searching is even worse. Therefore, for me, the Cookbook is simply irreplaceable!) I add clear recipes with photos to my book - and that’s it! You can classify as you like, you can add new recipes and share with everyone. From the last one cooked - cutlets according to the original recipe from the Cookbook online. Tasty!)

♚Larisynshik

03.11.2023

4.5

Did you like it?

Christmas tree

03.11.2023

5

I prepared minced meat according to this recipe on December 30th, and on December 31st I expected to make cutlets so that I would have something to spend the old year with. But they didn’t make it until 10 o’clock in the evening... they were eaten. Champignons are a must in the recipe, they add At the same time, they do not interfere with the special juiciness. My son, who doesn’t eat mushrooms, didn’t even understand what the cutlets were with. That's why I tried hard

Christmas tree

03.11.2023

4.9

On December 31st the Internet was so congested that I was unable to send this message twice.

♚Larisynshik

03.11.2023

4.7

The cutlets are really very tasty and juicy. Without champignons, the cutlets seem tough and tasteless to me. Whoever I offered to try, everyone was delighted. And they are just as delicious cold.