Salting lard in onion skins

Name: Salting lard in onion skins
Total time: 10 h
Yield: 10
Ingredients: 1 L Water; 1 cup Salt; 100 to taste Onion peel; 1 kg Salo; 3 cloves of garlic Garlic; to taste Ground red pepper

Lard can not only be salted, but also boiled! Try it delicious! This onion lard is made in a decoction of onion peels, which is why it is called that. Its color is very rich, beautiful, and its cut is snow-white. Onion lard tastes excellent!

179

3466

Paisley Rodriguez

Author of the recipe

0

Ingredients

Servings: 10

1L

1cup

100to taste

1kg

3cloves of garlic

to taste

Step-by-step preparation

Cooking time: 10 hr

STEP 1
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Comments on the recipe

Yulia Morozova

02.08.2023

4.6

Oh, and I love delicious lard! In the photo, Galina, your lard looks like it’s just asking to be put into your mouth! It seems that I can even smell its scent through the computer. Thanks for the recipe!

Galina

02.08.2023

4.5

Julia, thank you for coming here. I’ll tell you that the lard turns out excellent, at least my children and I like it.

Lidia Alexandrovna

02.08.2023

4.8

And it actually looks very appetizing. I’ll cook it and please my husband.

Antip

02.08.2023

4.5

excellent, simple and tasty photo is wonderful, I could just grab a piece

Lana Svetlova

02.08.2023

4.5

I join the lard lovers. Adore. My mouth is already watering. I'm adding it to the cookbook. I just started using it today. Very comfortably. I used to copy recipes onto my desktop, and then I couldn’t find anything quickly. But now everything is there at once. Class.

Fiesta

02.08.2023

4.6

My dad then stuffs this lard with garlic after it cools, wraps it in foil and puts it in the oven for a while. and then into the refrigerator, or on the table

kolobok

02.08.2023

4.8

Thank you for the recipe, my mother cooked it this way, and now I have your help! Delicious! My husband and guests love it!