Homemade noodles with pork

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the ingredients according to the list. Wash the pork thoroughly, dry it with paper towels, cut the meat into small cubes, rinse again, and let the water drain.

2. STEP 2

   

   Wash the carrots, peel and cut into small cubes.

3. STEP 3

   

   Peel the onions and finely chop them with a knife.

4. STEP 4

   

   Wash the tomatoes, cut out the place where the stalk attaches, cut the pulp into cubes or grind using a blender.

5. STEP 5

   

   Wash the bell pepper, cut out the stalk with the seed pod, cut the flesh of the pepper into strips or cubes, as you like.

6. STEP 6

   

   Pour vegetable oil into the frying pan. Heat it up, put the meat in the oil, fry it over medium heat, stirring with a spatula, until golden brown.

7. STEP 7

   

   Add cooked carrots and onions to the meat, mix, fry the meat and vegetables for about 10 minutes.

8. STEP 8

   

   Then put the bell pepper in the frying pan, stir and keep on the fire for another 5 minutes.

9. STEP 9

   

   Cooked tomatoes go into the pan next. Add salt and ground black pepper to taste. Stir, pour a few tablespoons of water into the pan; if the tomatoes have been pureed, then you don’t need to add anything. Cover the pan with a lid and simmer the pork and vegetables over low heat for about 20 minutes. The meat is ready.

10. STEP 10

    

    While the meat is cooking, boil the noodles until tender. You can use ready-made noodles or make your own. To do this, beat a chicken egg into a bowl, add salt, shake the egg until it is completely dispersed. Pour in cold clean water and mix. Add sifted wheat flour.

11. STEP 11

    

    Knead into a thick, elastic dough. To make it more manageable in work, we put it in cling film in the refrigerator for half an hour.

12. STEP 12

    

    Roll out the dough onto a flour-dusted work surface into a thin layer and cut into long narrow strips.

13. STEP 13

    

    Boil the noodles in salted water over medium heat for about 10 minutes, from the moment the water boils.

14. STEP 14

    

    Place noodles in a bowl or plate, top with meat and vegetables. Bon appetit!

Comments on the recipe

AnnaZh

08.11.2023

5

As an option, I will offer this recipe - pasta with pork in sour cream sauce.

tatyanochka2022

08.11.2023

4.8

I made homemade noodles with pork for two, so I made a little dough for the noodles. I kneaded it by taking one egg, a little water and a pinch of salt. I beat everything together, then began to add sifted flour little by little until the dough became thick. I cut the finished dough into strips, boiled it in salted water. I cut the pork into pieces, fried it until golden brown, added carrots and onions to the pan, and a little later bell pepper and tomato. Simmer the meat with a little water under the lid until done. The result was a lot of aromatic, rather thick and uniform meat gravy; cutting the vegetables into small cubes played a role here. I mixed everything in my plate thoroughly so that the gravy coated the noodles, it turned out very tasty. I especially liked the spicy tomato sourness and the fresh note of pepper. I also liked the mild taste of the noodles. Thank you very much for the recipe!