Homemade noodles for lagman

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   How to make noodles for lagman with your own hands? Prepare the necessary ingredients. I took the amount of food for two servings, but it’s better to take more. Leftovers can always be frozen and stored in the freezer in a tightly sealed bag. By preparing noodles for future use, you will save effort and cooking time next time.

2. STEP 2

   

   Sift the flour along with table salt into a deep bowl. This way it will be enriched with oxygen and the dough will be more tender and manageable. Make a funnel in the center and crack one large egg into it. Gently mix the flour into the egg with a spoon, then continue mixing with your hands.

3. STEP 3

   

   Pour cold water and odorless vegetable oil into a bowl. Knead an elastic, fairly stiff, smooth dough that does not stick to your hands. Add as much flour as needed to achieve the desired consistency. Cover the bowl with the dough with a towel. Leave for 30 minutes to release the gluten from the flour. The dough will become more flexible and will not tear when rolled out. While the dough is resting, knead it four times.

4. STEP 4

   

   Dust your work surface with flour. Remove the dough from the bowl. Roll it into a thin layer. The thinner you roll, the tastier and more tender the noodles will be. If necessary, add a little flour, but do not overdo it, otherwise the dough will become even stiffer and harder to roll out.

5. STEP 5

   

   Sprinkle both sides of the thinly rolled out dough well with flour. Roll it into a loose roll. Using a sharp and long knife, cut thin rings 3-4 mm wide. Divide them into strips. If they stick together, sprinkle the pieces with more flour. Place them on a tray or large cutting board (also sprinkle with flour). Leave to dry for 10-15 minutes. Turn over to dry the other side of the pasta.

6. STEP 6

   

   Boil water in a wide saucepan. Add some salt. Add 1-2 tbsp. l. vegetable oil so that the noodles do not stick together. Cook homemade noodles for about 3-4 minutes after boiling. It is important that the pasta is cooked and not overcooked. The noodles should be firm but not hard. Place the finished homemade noodles in a colander. Rinse with cold boiled water. Let the liquid drain. Serve the dish immediately while it is hot. Bon appetit!

Comments on the recipe

Vallina

18.12.2023

4.9

With homemade noodles, dishes turn out many times tastier! Thanks to the author for the detailed recipe. I also liked the recipe for homemade noodles for soup without adding vegetable oil.

Masha470

18.12.2023

4.9

I often choose recipes to cook with my son, this is exactly the same recipe. As indicated that if you overdo it with flour, the dough will become hard, and so it turned out. But the little cook loves to knead and roll out the dough. Therefore, I rolled out my “shoals” for a long time and persistently, but this did not affect the final result. Homemade noodles for lagman really turn out excellent, I can add that if you add seasonings like Provençal or something like that to the dough, you will get excellent noodles as an independent dish , but maybe this is for me)) Tomorrow we’ll make more noodles and add them to the soup Thanks for the recipe

Corason

18.12.2023

4.9

I needed homemade noodles for lagman because I decided to cook lagman for dinner. I found this recipe on my favorite website and made the noodles with my own hands. It didn't take much time. But as delicious as home-made noodles are, store-bought noodles are not the same. I used homemade egg and my own homemade flour from wheat grown in the garden for the noodles. I kneaded the dough as described in the recipe. Added flour in parts and mixed with egg, water and butter, adding salt. The dough turned out dense and elastic. I rolled out the dough very thin using a dough sheeter. I cut the noodles 1 cm wide using a noodle cutter. The noodles turned out great. Bright, aromatic, thin and very tasty. Great recipe. I'm putting it in my piggy bank. Many thanks to the author!