Homemade noodles for egg soup

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make homemade egg noodles for chicken soup? Prepare all products. The ingredients are based on one egg, but I make it for two. You don’t have to add water, it depends on the size of the eggs and the type of flour. If you see that the dough is getting stiff, add a little water. And vice versa: add flour to the batter. Read about the properties of flour in the article at the end of the recipe. Do not overdo it with water, the dough should not be soft.

2. STEP 2

   

   You can knead the dough in different ways. Either on the table, or in a bowl if you do it by hand. Or using technology, but that’s not in this recipe. I'm used to starting in a bowl and then moving to the table. Salt the flour first. Then make a funnel in it and crack the egg into it. Next, using a fork or your hands, begin to mix the egg into the flour. And you can add a little water, check the consistency of the dough.

3. STEP 3

   

   Knead the dough in the bowl until all the flour is wet with the egg.

4. STEP 4

   

   Transfer the dough to a work surface sprinkled with flour and begin to actively knead it. Add flour from time to time so that the dough ends up smooth and not sticky. You need to knead for a long time, this process requires strength and endurance.

5. STEP 5

   

   Place the finished dough ball back into the bowl, cover with a towel and leave to rest for 30-40 minutes. You can wrap the dough in cling film, but only if it is definitely not sticky, otherwise you will be tortured to peel it off.

6. STEP 6

   

   After resting, roll out the dough into a layer using a rolling pin. The correct dough should be elastic, not sticky, and a little tight. The rolling process will require effort. The thickness of the layer is about 1 mm; the thinner the dough, the tastier the noodles. Leave the finished layer for 20 minutes so that it dries a little. This will make it easier to cut the noodles.

7. STEP 7

   

   Cut noodles into any shape. I'm making a short one, so I cut the layer into strips. It is convenient to do this with a pizza cutter. If you like long noodles, then roll the layer into a roll and cut it. For beshbarmak, cut into squares.

8. STEP 8

   

   Stack the layers of dough on top of each other and start cutting strips of noodles. Adjust the thickness to taste, just remember that the noodles will increase slightly in size when cooked. Shake the chopped noodles a little in the air with your hands to avoid sticking and shake off excess flour. Homemade noodles are ready, you can season the soup with them. Bon appetit!

Comments on the recipe

NashaDasha

15.09.2023

4.7

Soup with homemade noodles and eggs turns out much tastier than store-bought ones. I found another interesting noodle recipe. It can be used for lagman and soups.

Testomania

15.09.2023

4.9

I made homemade noodles for egg soup using this recipe. I didn't get a particularly tough dough. I greased my hands with vegetable oil, kneaded it and placed it in a bag. After a while, she took the dough out of the bag and was already rolling it out, constantly dusting the work surface with flour. The chopped noodles were also sprinkled well with flour and left to dry on the table while the soup was cooking. Delicious noodles and a wonderful soup with them, absolutely incomparable to store-bought ones! Thanks for the recipe!

Corason

15.09.2023

4.9

I decided to make my own pasta for dinner with Bolognese sauce. The recipe “Homemade Noodles for Egg Soup” helped me with this. I made noodles using homemade eggs using this recipe and served them with meat sauce. I mixed flour with salt and prepared the dough first in a bowl as recommended by the author. I added the egg and kneaded, only a little water was needed. Then she went to the table and kneaded the dough with her hands. The result was a stiff and flexible dough. Next, I rolled out the dough very thinly using a dough sheeter. Then I cut the noodles into 8mm width using a noodle cutter. I got the perfect noodles. It does not stick together, each noodle is one to one. Cooked until tender in boiling and salted water. Homemade noodles taste amazing, you can eat them just like that. It’s too tasty, not like the store-bought kind. Great recipe! Thank you)

maraly

15.09.2023

5

Many housewives prefer to make homemade noodles with their own hands. Food prepared in this way seems even tastier and more appetizing. To surprise all my household and feel like a real culinary genius, today I prepared homemade noodles for egg soup using this wonderful recipe. The dish is simple and incredibly tasty. Thank you very much for the recipe!

Vladimir29

15.09.2023

4.7

It seemed to work, but all the noodles turned out to be very different in size.... roll out the first dough a little thick