Homemade water dough - 125 cooking recipes

The dough is prepared from water and flour only with the addition of salt. That is, for a complete product it is enough to have these three ingredients. No eggs, sugar or butter needed. Although vegetable dough will help knead a more elastic dough that does not stick to your hands. And you will need very little oil, 1-2 tablespoons.

Water dough makes wonderful pancakes, especially with a variety of fillings. Yeast can be added to it as desired. If you do this, the dish will come out more fluffy, airy, but also high in calories. You can use cold, warm, or boiling water - depending on this, the structure and final taste of the dough will be slightly different.

The classic dough made with flour and water is moderately stiff and easy to roll out with a rolling pin on a floured flat surface. To make it thinner (for example, for fried pancakes), you need to add more water. You can knead this in a mixer or food processor and try not to beat it until it becomes rubbery.

Choux pastry made from flour and water, the recipe with boiling water implies. If you prepare this using a special technology, the end result will be an ideal preparation for dumplings and dumplings. Beat the egg with salt, add flour and add vegetable oil. Lastly, add boiling water and quickly knead the dough with your hands.