Pizza dough with dry yeast and olive oil

Name: Pizza dough with dry yeast and olive oil
Total time: 2 h 20 min
Yield: 14
Ingredients: 175 g Wheat flour; 1 teaspoon Yeast; 1 tablespoon Olive oil; 0.25 teaspoon Salt; 125 ml Water

Classic recipe for pizza dough with olive oil! This is the best pizza dough recipe I've ever tried. The pizza dough is thin, as it should be. It is tender and soft. The most important thing is not to overcook it in the oven so as not to burn it. This pizza dough is suitable for a variety of toppings, including sweet ones. The fillings themselves can be easily invented on the go. For example, I first made pizza from everything that was in the refrigerator: sausage, cheese, vegetables. Afterwards, I bought a book about pizzas and began making “famous” pizzas (Margherita, Bolognese, and so on).

285

19467

Willow Wilson

Author of the recipe

Pizza dough with dry yeast and olive oil

Calories

57Kcal

Protein

2gram

Fat

1gram

Carbs

8gram

*Nutritional value of 1 serving

Ingredients

Servings: 14

175g

1teaspoon

1tablespoon

0.25teaspoon

125ml

Step-by-step preparation

Cooking time: 2 hr 20 mins

STEP 1
But let's start with how to make pizza dough. Mix the given ingredients into a dough.
STEP 2
Knead with your hands, roll into a ball, cover with a towel and let stand in a warm place for about an hour, less if possible.
STEP 3
Then turn on the oven and let it heat up thoroughly (the temperature should be 220 degrees). Roll out the dough into a thin layer and place it on a baking sheet. Place any filling you want on top. And bake for ten minutes. The most important thing for any pizza is not to put too much topping on it. That is, the filling can be varied, but it is better to lay it out in a thin layer. How to make pizza dough is no longer a mystery to you.

Comments on the recipe

Admin Larisa

16.09.2023

4.8

Thank you for the recipe! Yesterday I made the dough using it, I really liked it. True, I did not put in olive oil, but sunflower oil. Fast, tasty, just right! I got exactly one pizza - on a baking sheet.

Luda

16.09.2023

4.5

This pizza recipe is well-known and tried for a long time. I recommend that before adding the filling, let the rolled out dough rest for at least 15 minutes (it will be more porous and soft), and then bake.

Lapochka

16.09.2023

4.5

Yes, I agree, this recipe is quite common, using the simplest (available) products. Sometimes I choose milk as the basis of the dough. Pizza is a delicious dish!

Faith

16.09.2023

4.5

I cook according to this recipe, the ingredients are the same, but I just do everything without measuring in grams. It turns out well, but I always bake the dough first and then add the filling separately. You need to try this recipe.

Julia

16.09.2023

4.8

But I make the dough a little differently. For 1 kilogram of dough I take 2 glasses of warm milk, add salt, 1 tbsp. sugar, 4 cups flour and a packet of yeast. And put the dough in a warm place for 1.5 hours. Pizza or pies turn out amazing.

Verunya

16.09.2023

4.7

I also use this recipe to make pizza dough. Only when the dough is “resting”, I do not cover it with a towel, but place it in a bowl, which I cover with cling film. The dough stands in a warm place for half an hour - an hour and during this time it rises approximately twice.

Verunya

16.09.2023

4.5

If you are afraid that the dough will remain raw inside because of the filling, then first put the flatbread in the oven without filling for about 10 minutes. During this time, it will bake until half cooked and the top will set as a crust. And then you can safely spread the sauce, lay out the filling and put the pizza in the oven to finish baking. And the total time of 10 minutes indicated by the author is not enough. In fact, thin pizza takes about 30 minutes to bake, and thick pizza takes even longer!