Salt dough modeling

A very simple recipe that will serve as the basis for homemade creativity! Today we offer you an unusual culinary recipe. This is not so much food and cooking, but rather one of the popular hobbies for children and even adults - modeling from salt dough. Your children will surely enjoy this interesting activity.
57
98347
Josephine RiveraJosephine Rivera
Author of the recipe
Salt dough modeling
Calories
199Kcal
Protein
5gram
Fat
5gram
Carbs
32gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cup
0.5cup
1tablespoon
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 4 hr
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

Comments on the recipe

Author comment no avatar
Parra
19.08.2023
4.5
Let's put it on and post a photo!
Author comment no avatar
Fiesta
19.08.2023
4.6
when my Masha was at school, they also made such figures in the circle. but no one said that they could be eaten, usually they sculpted them, then painted them, dried them - these were crafts. and no one said they could be edible. I looked it up in the recipe - they cannot be edible - they are decorations! there's a whole glass of salt in there!
Author comment no avatar
Parra
19.08.2023
4.7
Of course, they are not edible, but if someone takes a bite, I think they won’t suffer much)) Probably means that you can decorate the table with them. We diversified the palette with food coloring. Half the day flew by as if it never happened! Everyone got carried away. My child is sick right now, so this quiet activity came in handy! Let's say about the preparation time: 10 minutes for the dough, wait two to three hours, mold it to anyone according to your imagination... and bake for about 10 minutes. Depends on the thickness of the product. Here, “Lady on the Beach” came out very tanned and over-baked...
Author comment no avatar
Parra
19.08.2023
5
And it’s not at all clear why there is sugar in the recipe...
Author comment no avatar
Daria ☼
19.08.2023
5
Parra, the lady on the beach is fantastic! You did a great job! Sugar was included in the composition unexpectedly even for me, because it is not in the recipe... It’s definitely not in the description.
Author comment no avatar
Alina Viktorovna
19.08.2023
4.6
I also know that they only put salt in this dough so that the children won’t eat it if they try it.
Author comment no avatar
Parra
19.08.2023
4.9
I don’t even know who had more fun during the sculpting process: me or my son))) I really enjoyed it