Puff pastry for strudel

Step-by-step preparation

Cooking time: 1 hr 15 mins

1. STEP 1

   

2. STEP 2

   

3. STEP 3

   

4. STEP 4

   

5. STEP 5

   

6. STEP 6

   

Comments on the recipe

Lidia Alexandrovna

21.10.2023

4.7

I’ve been wanting to make strudel for a long time, but I just can’t get around to it. I'll make the dough using this recipe and then post step-by-step photos.

Lidia Alexandrovna

21.10.2023

5

I prepared the dough and baked the strudel. Inexpensive, simple and tasty. Thanks for the recipe!

Lavinia

21.10.2023

4.5

Bon appetit and help yourself!

Guest

21.10.2023

4.8

I completely agree with you, strudel is an Austrian dish. I live in Austria, my mother-in-law cooks sweet strudel almost every day. But for some reason they don’t knead the dough on the table, as we are used to doing, but knead it completely in a deep bowl with a spoon. Instead of lemon juice, add lemon zest to the dough; the filling is always apples plus berries and a little imagination :)

Snowstorm

21.10.2023

4.7

I advise you to use a dough rolling machine (the kind sold for making pasta) so as not to have to deal with a huge layer. I cut the dough into small pieces, roll it out in a machine to the desired thickness and length, wrap the filling in each piece of plastic and bake in small portions. it turns out very quickly. much faster than rolling with a rolling pin.

Elmira Malakhova

21.10.2023

4.8

I think this is the best strudel dough recipe! I tried a lot, but this recipe stuck with me. At first I added natural lemon juice, and then began to dilute citric acid with sugar. There is practically no difference. This dough is ideal for apple strudel, because apples and lemon are an irreplaceable combination! Thank you very much to the author for the idea of ​​the test! :)

Lavinia

21.10.2023

4.9

Elmira Malakhova, thank you so much!!