Roll dough - 4 cooking recipes

To properly prepare dough for rolls, you need to decide which recipe is preferable. The choice is wide: with and without yeast, sponge cake, custard, puff pastry, unleavened, butter, shortbread. If the choice is made in favor of the classic biscuit dough, kneading the dough begins with beating eggs and sugar into a fluffy foam. For the best effect, beat the whites and yolks separately and then mix them together. The flour must be sifted to enrich it with oxygen and make future baking more airy. To be safe, add soda or baking powder (you can do both).

An equally classic option is yeast dough with poppy seeds. He needs to approach him at least twice. The poppy seed is not added to the dough, it is the filling, which is steamed with boiling water and then mixed with sugar. It's always good to have a roll dough recipe on hand, suitable for all occasions.

Guests will certainly appreciate it if they are treated to a fragrant roll with meat or mushrooms. To prepare the dough for savory rolls, you can use unleavened or puff pastry recipes. Shortbread and custard are also suitable. If sugar is added to them, it is only a drop. The dough should be elastic and roll out well, since it is baked in one layer the size of a baking sheet. The roll must be rolled while hot, otherwise after cooling the cake will fall apart.

Try making roll dough with kefir without yeast. It can be liquid, with a consistency reminiscent of diluted sour cream or a little thicker. The good thing is that it can fill exactly any suitable shape; it does not need to be rolled out or leveled. And the kitchen will be cleaner, because you won’t have to bother with flour.