Yeast dough with poppy seeds

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   How to knead yeast dough with poppy seeds? Prepare the necessary ingredients. Remove the butter from the refrigerator in advance so that it becomes soft. Soak poppy seeds in boiling water for twenty minutes. After the specified time, drain the water through a sieve lined with gauze, otherwise the poppy seed, along with the water, will pass through the holes.

2. STEP 2

   

   Heat the milk to forty degrees. It should be warm, but not scalding. Add yeast and a tablespoon of sugar. Stir the dough and leave to rise for 10 minutes in a warm place.

3. STEP 3

   

   A foamy cap with a pronounced yeasty smell should appear on the dough. This means that the yeast is of high quality and you can continue working with it. If the cap does not appear, then you will need to replace the yeast.

4. STEP 4

   

   Stir the resulting foam cap to form a homogeneous airy foam.

5. STEP 5

   

   Add salt and remaining sugar to the yeast in a bowl. Sift the flour. Please note that you may need more or less flour than I did. Focus on the consistency of the dough.

6. STEP 6

   

   Wash the eggs and beat two whole eggs and one white into a bowl. One yolk will remain for greasing the selected type of baking.

7. STEP 7

   

   Add dried poppy seeds to the dough and mix thoroughly.

8. STEP 8

   

   Add soft butter.

9. STEP 9

   

   Knead the dough with your hands as long as possible. Cover the bowl with the dough with a towel and leave to rise in a warm place for an hour. After half an hour, punch down the dough and leave to rise for another half hour.

10. STEP 10

    

    After half an hour, the dough is ready for further work with it. I formed small buns, filled them with yolk, let them rest for 10 minutes and put them in the oven at 180C for about 15-25 minutes. Determine the exact baking time and temperature based on your oven.

11. STEP 11

    

    In total I got twelve buns. Bon appetit!

Comments on the recipe

Olga

24.11.2023

5

Hello. First of all, thank you for the recipe, everything is strictly according to the recipe, from myself: a little less poppy seeds, a little more flour, mixed the yolk with vegetable oil. I baked buns for the first time in my life, they turned out very well, aromatic, tasty, not sweet, a little crispy. Suitable for breakfast with butter or chocolate and on its own. Indicating that the dough is anti-stress helped to understand the consistency, but after an hour of fermentation it was not indicated whether to knead again. These buns are ready when the tops are browned. Bake at 180C for 15 minutes. I am attaching a photo report.

Narita

24.11.2023

4.9

Indeed, the dough looks quite appetizing, I would eat it! I also like this option for kneading yeast dough. Baking is great!

Yulia M

24.11.2023

4.5

The dough itself looks very interesting!

Maruska 19

24.11.2023

5

Thank you very much to the author. The proportions are perfect. I didn't even add flour. I have a version of the pie filled with dried apricots. The baking is fluffy, I plan to bake a roll with nuts from this dough.

Olga

24.11.2023

4.9

The second day I bake buns, but this time in double volume. Yesterday's ones have already been eaten. Today is a photo report of the dough after an hour of fermentation. The dough does not stick to your hands, it is easy to knead, smells fragrant, and looks beautiful because of the poppy seeds.

tata070707

24.11.2023

4.9

Thanks, I'll have to try it. Looks beautiful