Yeast dough for sweet roll with vanilla

Step-by-step preparation

Cooking time: 1 hr 40 mins

1. STEP 1

   

   Required Ingredients

2. STEP 2

   

   Dissolve dry yeast in warm milk

3. STEP 3

   

   Add 1 table. sugar and 1 table. l. flour

4. STEP 4

   

   Mix well until the yeast dissolves and lumps of flour do not form.

5. STEP 5

   

   Cover with a towel, leave in a warm place and wait 20-30 minutes, but no more, otherwise the yeast may ferment

6. STEP 6

   

   After 20 minutes, add the egg to the dough

7. STEP 7

   

   Remaining sugar

8. STEP 8

   

   Half a packet of vanillin or 0.5 teaspoon. l. vanilla sugar

9. STEP 9

   

   Vegetable oil

10. STEP 10

    

    Melted butter in a water bath or in the microwave

11. STEP 11

    

    Mix thoroughly

12. STEP 12

    

    Combine flour and our liquid mixture

13. STEP 13

    

    Using a spoon and then using your hands, knead the dough. If you have a bread machine, great, entrust this step to it; personally, it helps me a lot with kneading! You need to knead the dough by hand for about 10-15 minutes. To be honest, this particular dough is quite sticky, but very tasty!

14. STEP 14

    

    A well-kneaded dough will be smooth and even.

15. STEP 15

    

    Cover the dough and leave in a warm place for 1 hour

16. STEP 16

    

    And after an hour the dough had already risen well!

17. STEP 17

    

    Knead again, but not for long, just to remove air bubbles. Our roll dough is ready!

18. STEP 18

    

    I made a wonderful poppy seed roll from this dough!

19. STEP 19

    

    Cook with pleasure!

Comments on the recipe

Tatiana

08.12.2023

4.8

Nastenka, I’m glad to see your recipe.....yes, yes, exactly: my Internet allowed me to watch the video. I saw a lot of useful and interesting things for myself. And of course, thanks for the delicious dough! And even though I and the dough are simply not compatible, I’ll take it to K/K, so we’ll have some fun in the winter when I take this barrier of incompatibility.

Ira

08.12.2023

5

nasstin, great dough recipe! The roll turned out stunning!!! Is any filling suitable for this dough? Thank you very much for the recipe!