lasagne from ready-made sheets with minced meat and cream

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Fry the minced meat (to your taste) in a frying pan with a few drops of sunflower oil.

2. STEP 2

   

   After lightly frying, add pre-chopped onions and our spices to taste. I have salt, pepper and Provençal dried herbs. While frying, add a little water so that the filling is juicy and the lasagna leaves are well soaked.

3. STEP 3

   

   Grease the bottom of our mold with cream.

4. STEP 4

   

   We break the lasagna leaves on top of the cream and fold them into shape.

5. STEP 5

   

   Next, place our minced meat and grated hard cheese on the leaves. And so on several times until there is room in the mold or until the ingredients run out. Fill all this with cream and cover with the remaining cheese. Place in the oven at 180 degrees for 30 minutes.