Chicken protein soup with melted cheese

Step-by-step preparation

Cooking time: 1 hr 30 mins

1. STEP 1

   

   Let's prepare the products that will be needed in the process of preparing protein soup.

2. STEP 2

   

   Let the chicken fillet broth simmer, adding salt to it. Cook the broth for 50 minutes after boiling.

3. STEP 3

   

   Remove the chicken fillet, cool and cut into small pieces.

4. STEP 4

   

   Finely chop the onion.

5. STEP 5

   

   Grate the carrots on a coarse grater.

6. STEP 6

   

   Add rice, carrots and onions to the soup.

7. STEP 7

   

   Cut the potatoes into cubes and add them to the soup.

8. STEP 8

   

   Place the chopped chicken fillet into the soup.

9. STEP 9

   

   Grate the processed cheese on a fine grater.

10. STEP 10

    

    After 15 minutes, add grated processed cheese to the soup and dissolve it in the soup. Remove the pan from the heat. Let the soup brew for 10 minutes, covered.

11. STEP 11

    

    Finely chop the parsley.

12. STEP 12

    

    Serve the protein soup to the table, sprinkling it with parsley.

Comments on the recipe

Corason

10.09.2023

4.8

What to cook for lunch with processed cheese? By searching by ingredients, which is very convenient, I found an interesting version of lunch soup. I decided to experiment and make chicken protein soup with melted cheese. It took me about 25 or 30 minutes to cook. I used ready-made chicken broth. I cut the onion finely, the potatoes into small pieces, and the carrots into slices. I sent the vegetables into the boiling broth along with the rice. Cooked for 20 minutes and removed from the stove. Added grated cheese and stirred until completely dissolved. Ready! Everything is extremely simple and easy! I just didn’t put in any greens; the child doesn’t particularly like them. The soup brewed and we tried it with the whole family at the dinner table. This is something! The taste was so milky and delicate. Rice fits perfectly here. The vegetables are soft, and the processed cheese has completely dissolved. Cheese soup without frying is a dietary and healthy dish. Now this is one of my favorite soups! Many thanks to the author!

Yuliya

10.09.2023

5

Delicious and filling soup. I generally love cheese soup, and I really liked this one. The cream cheese, when dissolved, makes the broth thick and rich, almost like a cream of soup. And the children love it when I add processed cheese with some kind of additive, for example mushroom, then the taste of the soup becomes even more interesting. It is easy to prepare and turns out light and at the same time very nutritious.

•Ludmila•

10.09.2023

4.6

Wow! Thanks for this recipe! I will treat my own! And you can try and do it my way

Alinka

10.09.2023

4.9

Agree with you. Really tasty soup)

TATIANA

10.09.2023

4.8

Thank you!!!!! All the best, good luck and all the best!