Puree cheese soup with champignons and potatoes

Name: Puree cheese soup with champignons and potatoes
Total time: 45 min
Yield: 8
Ingredients: 2 L Bouillon; 2 Carrot; 6 Potato; 400 g Champignon; 1 g Green onions; 100 g Processed cheese; 100 g Hard cheese; to taste Greenery

A simple recipe for a very tasty soup! Your family will appreciate it! Insanely tasty and surprisingly easy to prepare champignon puree soup. I tried it while visiting a friend, and of course I took note of this culinary recipe. I hope you enjoy it too!

162

5316

Chloe Clark

Recipe author

Puree cheese soup with champignons and potatoes

Calories

229kcal

Protein

14g

Fat

14g

Carbs

23g

*Nutrition per serving

Ingredients

Servings: 8

2L

2

6

400g

1g

100g

100g

to taste

Step-by-step preparation

Cooking time: 45 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6

Comments on the recipe

antile

19.09.2023

4.8

and instead of champignons I took porcini mushrooms and cooked them without potatoes because I don’t have a blender. and fried onions and carrots. Thank you for the recipe, very tasty soup

Annelly

19.09.2023

4.9

Cheers! I’m very glad that you liked it. My family is delighted with this recipe, try it)

Alyonushka

19.09.2023

4.8

I am taking step-by-step photographs of the preparation of this dish�� )

Alyonushka

19.09.2023

4.8

A very simple recipe, but the dish turned out great! It took me 40 minutes to prepare the dish. The soup turned out to be very satisfying and flavorful. I advise you to try it too :)

Ella

19.09.2023

4.8

I’ll definitely make it with porcini mushrooms. Thanks for the recipe.