Mushroom soup with champignons and sour cream

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Prepare the ingredients necessary to prepare the puree soup.

2. STEP 2

   

   Cut the peeled and washed champignons into randomly thin slices.

3. STEP 3

   

   Place the champignons in a frying pan, without adding oil, which we place on a hot stove and fry until the liquid from the mushrooms has completely boiled away.

4. STEP 4

   

   Roughly chop, but not finely, the onion.

5. STEP 5

   

   Place the chopped onion in the frying pan with the champignons, add a tablespoon of butter and a tablespoon of vegetable oil and fry well, stirring well.

6. STEP 6

   

   Cut the bell pepper into small cubes, leaving a little to decorate the finished dish.

7. STEP 7

   

   Add chopped bell peppers to the pan and fry well with mushrooms and onions.

8. STEP 8

   

   Roughly chop the potatoes into small cubes.

9. STEP 9

   

   Add the chopped potatoes to the pan and, after mixing all the ingredients well, continue to fry them.

10. STEP 10

    

    Fill well-fried vegetables with mushrooms with boiled water, add salt and black pepper to taste and, covering the pan with a lid, continue to simmer over low heat.

11. STEP 11

    

    Cut the black bread for making croutons into cubes and pour into a suitable container.

12. STEP 12

    

    Prepare a dressing from two cloves of pressed garlic with two tablespoons of vegetable oil and mix.

13. STEP 13

    

    Add the dressing to the container with the sliced ​​bread and, after mixing well, spread it evenly onto a baking sheet, which we place in an oven preheated to 180 degrees for twenty minutes.

14. STEP 14

    

    After twenty minutes, transfer the prepared soup from the frying pan to a large bowl.

15. STEP 15

    

    Using a blender, make puree soup from it.

16. STEP 16

    

    The puree soup must be boiled, and to do this we move it into a frying pan, which we place on the stove.

17. STEP 17

    

    Divide the prepared puree soup into two parts, add sour cream to one of them and mix well.

18. STEP 18

    

    Add chopped herbs and croutons to the plate to taste, garnish with bell peppers and serve for dinner. Bon appetit, everyone!