Mushroom soup with champignon puree and cream

Name: Mushroom soup with champignon puree and cream
Total time: 35 min
Yield: 4
Ingredients: 600 g Champignon; 1 Bulb onions; 1 cloves of garlic Garlic; 1 tablespoon Butter; 1.5 tablespoon Wheat flour; 2 cup Milk; 1 cup Heavy cream

A light soup for lovers of refined and mild taste! I just love mushrooms and any food that is made from them. Especially wonderful are the mushroom soups, which fill the entire apartment with their aroma. I have many different recipes for soups, I want to share with you a recipe for creamy mushroom soup. We will need raw champignons or any other mushrooms, it is better if they are softer and more tender (milk mushrooms, for example, will not work...), since we will need to grind them in a blender.

274

10615

Samantha Rodriguez

Recipe author

Mushroom soup with champignon puree and cream

Calories

384kcal

Protein

11g

Fat

32g

Carbs

14g

*Nutrition per serving

Ingredients

Servings: 4

600g

1

1cloves of garlic

1tablespoon

1.5tablespoon

2cup

1cup

Step-by-step preparation

Cooking time: 35 mins

STEP 1
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STEP 7

Comments on the recipe

Ilga

10.08.2023

4.6

Delicious soup, I will definitely make it. And I’ll take step-by-step photos.

LioVita

10.08.2023

4.6

Ilga, thank you! It will be very interesting to look at your photos! You can cook it however you like :)

Hope

10.08.2023

4.5

Looks very tasty! I love creamy soup, so I add it to my piggy bank.

Laysan

10.08.2023

4.6

I prepared it according to this recipe (everything is as written), it turned out to be a very, very tasty puree soup! The family appreciated it! Thanks for the recipe!