Mushroom soup with champignon puree and cream

A light soup for lovers of refined and mild taste! I just love mushrooms and any food that is made from them. Especially wonderful are the mushroom soups, which fill the entire apartment with their aroma. I have many different recipes for soups, I want to share with you a recipe for creamy mushroom soup. We will need raw champignons or any other mushrooms, it is better if they are softer and more tender (milk mushrooms, for example, will not work...), since we will need to grind them in a blender.
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Josephine SmithJosephine Smith
Author of the recipe
Mushroom soup with champignon puree and cream
Calories
384Kcal
Protein
11gram
Fat
32gram
Carbs
14gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4
1cloves of garlic
1tablespoon
1.5tablespoon
2cup

Step-by-step preparation

Cooking timeCooking time: 35 mins
  1. STEP 1

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Comments on the recipe

Author comment no avatar
Ilga
10.08.2023
4.6
Delicious soup, I will definitely make it. And I’ll take step-by-step photos.
Author comment no avatar
LioVita
10.08.2023
4.6
Ilga, thank you! It will be very interesting to look at your photos! You can cook it however you like :)
Author comment no avatar
Hope
10.08.2023
4.5
Looks very tasty! I love creamy soup, so I add it to my piggy bank.
Author comment no avatar
Laysan
10.08.2023
4.6
I prepared it according to this recipe (everything is as written), it turned out to be a very, very tasty puree soup! The family appreciated it! Thanks for the recipe!