Mushrooms stewed in sour cream in a frying pan

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to stew mushrooms in sour cream in a frying pan? Prepare your food. For this recipe I used a mixture of frozen wild mushrooms. You can take fresh, both forest and champignons. Take sour cream with a fat content of 20%, natural and high-quality, without vegetable additives.

2. STEP 2

   

   Rinse the mushrooms well. If they are not completely defrosted, it's not a big deal. They will melt when frying in a frying pan. If your mushrooms were frozen whole, you will have to wait and cut them into small pieces after defrosting.

3. STEP 3

   

   Peel the onion and cut into quarter rings. Or in small cubes, it doesn’t matter.

4. STEP 4

   

   Heat a couple of tablespoons of vegetable oil in a frying pan over low heat and fry the onion in it until transparent.

5. STEP 5

   

   When this happens, add the mushrooms to the frying pan with the onions. Salt and pepper them, add seasonings if desired.

6. STEP 6

   

   Stew mushrooms depending on the variety. Some need more time, some less. I simmered on low heat with the lid on for 20 minutes. Then add sour cream to the mushrooms.

7. STEP 7

   

   Mix well and leave on the fire for another couple of minutes. You can add a little hot water so that the sauce is not too thick. Serve the finished mushrooms to the table. Mashed potatoes, buckwheat or pasta are perfect side dishes. Bon appetit!

Comments on the recipe

Varvara

28.11.2023

4.7

Tasty dish! I often cook mushrooms in sour cream sauce, but in a slightly different way. Watch the video.

Maystin

28.11.2023

4.6

I decided to cook mushrooms stewed in sour cream in a frying pan for pasta. For this I took frozen champignons and sour cream with a fat content of 15%. I fried diced onion and added mushrooms to it. After 20 minutes, when the mushrooms were ready and almost all of the liquid had evaporated, I added sour cream. I kept it on the fire for just a minute and removed it from the stove. The mushrooms went well with the pasta. I liked the fact that this is literally an express recipe and it is very simple, even a beginner can do it. But it turned out very tasty! The recipe is excellent, I recommend it!

katushafin

28.11.2023

4.7

Yes, I was also captivated by the simplicity of the recipe)