Compote of jam and apples

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   How to cook compote from jam and apples in a saucepan? Prepare all the necessary ingredients. Take the apples, rinse well in running water, dry and cut into 4 parts. Remove the core from them.

2. STEP 2

   

   Cut the apples into small slices, place in a prepared pan and fill with clean water. Place the pan on the fire and bring to a boil. Boil for 5 minutes, uncovered, over medium heat.

3. STEP 3

   

   Then add any jam to the apples in the pan. I use strawberry jam. I boiled the berries in it and preserved them whole. The available syrup is quite enough for compote.

4. STEP 4

   

   Add a little citric acid. This is necessary so that the drink is not cloyingly sweet. Citric acid normalizes its taste. Taste it. If the compote is not sweet enough, add a little sugar. Bring everything to a boil and remove from heat. The old jam compote is ready. Cover the pan with a lid and let stand for 15 minutes.

5. STEP 5

   

   Strain the finished compote and pour into a decanter. It is good both warm and chilled. Enjoy your meal!

Comments on the recipe

Maystin

27.10.2023

5

Today I decided to make a compote of jam and apples. There was raspberry jam in the refrigerator. My apples were small, so I took two. I added one tablespoon of sugar, since the jam is very sweet, balanced the taste of the compote with citric acid and seasoned it with cinnamon. It turned out to be an excellent drink, which I personally like warm.

TanyaL

27.10.2023

4.6

Delicious compote and healthy!!! Thank you Instead, my option.

Guest

27.10.2023

4.8

Delicious, fast and sooooo easy!

Annushka

27.10.2023

4.9