Universal milk sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   To prepare universal milk sauce you will need: milk, flour, butter, salt.

2. STEP 2

   

   Heat the flour in a dry frying pan with constant stirring, avoiding color changes. There should be a slightly noticeable nutty aroma. Roasting the flour will make the sauce more palatable and will reduce the formation of lumps when further mixing the flour with milk.

3. STEP 3

   

   Place flour on a plate and cool.

4. STEP 4

   

   Then return the flour to the cooled pan. Pour about a third of the milk into the flour while constantly stirring, stir thoroughly until the lumps disappear.

5. STEP 5

   

   Pour in the rest of the milk, add salt and stir.

6. STEP 6

   

   Bring the milk sauce to a boil, stirring frequently. At this stage, you can add additional additives (spices, spices) depending on what dishes you plan to serve the sauce with.

7. STEP 7

   

   Cook the sauce while stirring over low heat for 5 minutes until slightly thickened.

8. STEP 8

   

   Add soft butter, stir until completely dissolved. Let the sauce boil and remove from heat.

9. STEP 9

   

   Pour the milk sauce into a gravy boat or small bowl. Serve warm or hot with sweet or savory casseroles, meatballs, pasta and other desired dishes. Bon appetit!