Milk sauce made from milk - 22 cooking recipes

Add variety to your favorite dishes with the best milk sauce recipes. On our website there are wonderful options with fresh, fermented and soy milk. With herbs, garlic, seasonings and butter, crackers, mushrooms, spinach and cheese. Classic Bechamel, Cheddar, Blue Cheese and Caesar. Dessert sauces with raisins, oranges and vanilla.

Sauce is not an independent dish, but something that can highlight and elevate the taste of the main dish, add a certain sophistication and even completely change it. The peak of popularity in the invention of sauces occurred in the late eighteenth and early nineteenth centuries. Since seasonings were very expensive at that time, the authors of the sauces were mainly the rich nobility.

Interesting recipe: 1. Pour milk into a saucepan.2. Place onion, cloves, and bay leaves there.3. Heat but do not boil the milk.4. Cut the crust off the stale bread.5. Place it in the milk-spicy mixture.6. After it is completely absorbed, boil.7. Remove bay leaves and cloves.8. Bring to a boil again, stirring thoroughly.9. Cool slightly and beat with a mixer.10. Add butter and nutmeg. Add salt and freshly ground black pepper.11. Serve warm.

Helpful tips:• If the milk sauce is not stirred when heating, it may stick to the bottom of the pan and even burn.• In addition to nutmeg, you can add curry, herbes de Provence, and basil. Depending on the seasoning, you will get a completely different flavor tone. • The sauce is ideal for fish, meat, and vegetables.