Bechamel sauce for lasagna with onions

Name: Bechamel sauce for lasagna with onions
Total time: 1 h 20 min
Yield: 7
Ingredients: 300 ml Milk; 1 Bay leaf; 4 g Thyme, thyme; 1 g Parsley; to taste Nutmeg; to taste Salt; to taste Pepper; 25 g Butter; 25 g Wheat flour; 2 Onion

Great Italian sauce recipe! Consolidation! No French lasagne would be complete without a delicious white sauce called Bechamel Onion Lasagna Sauce. You can cook it yourself. There are several culinary recipes for its preparation. In addition to classic Bechamel, the French prepare it with onions, cheese, and ham. Let's cook Bechamel with onions together.

253

4450

Ellie Garcia

Author of the recipe

Calories

78Kcal

Protein

2gram

Fat

4gram

Carbs

7gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

300ml

1

4g

1g

to taste

to taste

to taste

25g

25g

2

Step-by-step preparation

Cooking time: 1 hr 20 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
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STEP 14

Comments on the recipe

Kate

09.09.2023

4.9

I’m going to make lasagna, the sauce with onions will be very helpful)) and I’ll click on the step-by-step photos))

Kate

09.09.2023

4.7

Here are the promised photos)) by the way, it took all of 20 minutes to prepare!

Maria Cruz

09.09.2023

5

Katya, thank you

Kate

09.09.2023

4.5

Thank you)) for the recipe)

Tanyusha

09.09.2023

5

in the recipe at the beginning there is salt, pepper, nutmeg and at the end the same. Are these pinches divided in half?

Ella

09.09.2023

4.5

I heat the butter in a frying pan, add flour there and stir until the flour and butter acquire a caramel color, and then add milk that has been boiled and strained with spices.