Milk sauce for vegetable dishes

A very delicate sauce will enrich the taste of familiar vegetable dishes! To improve the taste of food and emphasize flavor nuances, various sauces are prepared. Sauces come in white and red, and each sauce is based on the use of flour. Depending on the product for which the sauce is prepared, broths are added: for fish - fish broth, meat sauces - with meat broth. The presence of fat is a must. For spiciness, you can add pickles, tomato puree, seasonings and aromatic herbs. I want to introduce you to the recipe for milk sauce. This type of sauce is used when serving vegetable dietary dishes. For example, cutlets made from cabbage, carrots, etc.