Spicy garlic sauce with mustard and lemon juice

Spicy sauce goes well with potatoes and meat! Try it! Sometimes you want to diversify your usual dish. For example, fried fish or meat cooked in the oven. How to achieve this? With a variety of sauces! They add piquancy and zest, and any of your food with them will sound new and will be enjoyed by all your loved ones! And preparing them is not at all difficult. Here is one of the culinary recipes for garlic sauce.
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5507
Josephine RiveraJosephine Rivera
Author of the recipe
Spicy garlic sauce with mustard and lemon juice
Calories
638Kcal
Protein
1gram
Fat
67gram
Carbs
4gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3
2cloves of garlic
100ml
to taste
to taste

Step-by-step preparation

Cooking timeCooking time: 15 mins
  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

Comments on the recipe

Author comment no avatar
Tatiana
26.08.2023
5
I plan to try cooking it soon.
Author comment no avatar
TariTori
26.08.2023
4.7
hmm, why should the oil turn into a thick mass?
Author comment no avatar
Daria ☼
26.08.2023
4.5
Tori, the blender or mixer has a special attachment, I don’t remember what it’s called. It can be used to make mayonnaise from vegetable oil and eggs in seconds. About the same as in the picture. But my holes are different and located at a different height.
Author comment no avatar
TariTori
26.08.2023
4.8
I know this, I beat mayonnaise with a regular whisk, but so without eggs and mustard, and just to whisk the butter
Author comment no avatar
zaj4onok
26.08.2023
4.5
My favorite sauce, in general I love everything garlicky. I’ll definitely make it
Author comment no avatar
Daria ☼
26.08.2023
4.9
Author comment no avatar
zaj4onok
26.08.2023
4.7
The butter did not whip (((added an egg and immediately whipped, but it turned out to be a completely different recipe, but tasty