Cheese sauce with milk and onions

Name: Cheese sauce with milk and onions
Total time: 30 min
Yield: 3
Ingredients: 300 ml Milk; 1 Bulb onions; to taste Bay leaf; 15 g Butter; 1 tablespoon Wheat flour; 100 g Any cheese; to taste Salt; to taste Ground black pepper; to taste Nutmeg

The most delicious, in our opinion, cheese sauce. In this sauce, like in fondue, you can dip anything you like: meat, vegetables, shrimp, chips, apples, and the most desperate cheese lovers can mix it with a side dish.

48

10003

Isabella Garcia

Recipe author

Calories

139kcal

Protein

5g

Fat

8g

Carbs

12g

*Nutrition per serving

Ingredients

Servings: 3

300ml

1

to taste

15g

1tablespoon

100g

to taste

to taste

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
Pour 300 ml of milk into a ladle. Chop a small onion as desired and add it to the milk. We also send the bay leaf there.
STEP 2
Place the ladle on the stove, bring to a boil, remove from heat, cover with a lid and leave for 20 minutes.
STEP 3
After 20 minutes, strain the milk.
STEP 4
Grate 100 g of Emmental cheese and 20 g of Parmesan on a fine grater.
STEP 5
Melt 15 g of butter in a frying pan, add 1 tablespoon of flour and fry it until golden.
STEP 6
Add onion milk...
STEP 7
...and cook until thickened, stirring constantly.
STEP 8
Add salt, pepper and nutmeg. Mix.
STEP 9
Add grated cheese...
STEP 10
...and cook until the mass is homogeneous. Bon appetit and don’t be afraid to experiment!