Homemade mayonnaise with milk and eggs

Step-by-step preparation

Cooking time: 15 mins

1. STEP 1

   

   How to make mayonnaise with milk and eggs? Prepare and measure all ingredients. They must be at room temperature, so it is better to take them out of the refrigerator in advance. If you don’t have time for this, then put the egg in warm water for a while and heat the milk. Wash the egg and dry it with a paper towel.

2. STEP 2

   

   Pour milk and vegetable oil into the blender bowl. Keep in mind that your dishes must also be at room temperature for everything to work out.

3. STEP 3

   

   Blend the mixture for a while with a blender until the liquids are well combined.

4. STEP 4

   

   Beat a raw chicken egg into another bowl, add sugar, lemon juice and mustard.

5. STEP 5

   

   Mix the egg well with the other ingredients until smooth.

6. STEP 6

   

   Start beating the egg mixture with a blender at high speed, gradually pouring the milk-butter mixture into it. I beat with an immersion blender.

7. STEP 7

   

   Whisk until the mixture thickens - this will take some time. The end result should be a thick, smooth homemade mayonnaise.

Comments on the recipe

Dina

20.11.2023

5

You can also make homemade mayonnaise without adding eggs, which also works great.

Corason

20.11.2023

4.7

I've made homemade mayonnaise with eggs only before. I saw an interesting recipe for “homemade mayonnaise with milk and eggs.” Having all the ingredients on hand, I decided to make homemade mayonnaise using this recipe. Cooking took about 10 minutes. I used a home-made egg, the freshest from a chicken), I used strong mustard, odorless butter, and 3.2% store-bought milk. Separately, beat the liquid ingredients and mixed the egg and spices separately. I also added a pinch of salt as recommended by the author. I combined the two masses, beating with a submersible blender. After a minute, the mass began to thicken and turn into mayonnaise. It was very easy and quick to make homemade mayonnaise. The mayonnaise made with milk and egg turned out smooth, uniform and thick. Homemade mayonnaise tastes absolutely as good as store-bought mayonnaise, even tastier! Much tastier and healthier!!! I dressed the salad with mayonnaise and everyone really liked it) Thank you!

katushafin

20.11.2023

5

How does he keep his shape? It turned out right. Prepare for your health!