Dishes with blender - 354 cooking recipes

An indispensable assistant in the modern kitchen, blender, chopper, beater of everything edible. Without it, you won’t be able to prepare fluffy cream cheese, bake a mousse cake, or quickly create homemade mayonnaise or pate.

There are two types of blenders: stationary and immersion. The stationary one has the form of a bowl or jug, the submersible one is presented in the form of a handle. There are several attachments for each. The first ones are designed for chopping and chopping drier foods such as nuts, vegetables, fruits, cookies, and so on. The second ones are for whipping wet eggs, cream, or vegetable oil into an airy mass.

Which blender is better? Here, rather, you need to make a choice in favor of maximum convenience for yourself. Most believe that submersion is faster and easier to work with, if only because it can puree vegetables directly in the pan. However, cocktails are better whipped in a stationary blender.

In some cases, a blender can replace a meat grinder. That is, instead of rolling the cookies through the latter, you can chop it with sharp knives of an electronic device.