English orange cream

Citrus lovers will especially like this exquisite cream! Simple and delicious. Crème anglaise is a great addition to any dessert.
168
6190
Samantha JohnsonSamantha Johnson
Author of the recipe
English orange cream
Calories
463Kcal
Protein
8gram
Fat
22gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 3

Step-by-step preparation

Cooking timeCooking time: 1 hr 15 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

Comments on the recipe

Author comment no avatar
tania•oxe
16.12.2023
4.9
Great, but I usually made lemon, it’s no less tasty, try it
Author comment no avatar
Lady Arfa
16.12.2023
4.7
I'll take it, it'll come in handy!
Author comment no avatar
Dot (Varya)
16.12.2023
4.6
Hope!
Author comment no avatar
Oriole
16.12.2023
4.7
Oh, I think it tastes great. Can I use this cream for a cake, it’s not very liquid?
Author comment no avatar
Dot (Varya)
16.12.2023
4.9
Little Ru, I'm glad you liked the recipe. It's a bit runny. But if you add whipped cream it will become thicker. Or you can just add a little gelatin.

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