White sauce - 37 cooking recipes

Therefore, knowing how to prepare it is beneficial and useful for every culinary master. Recipes for white sauces are varied - this section combines ideas for basic preparations and dishes with more pronounced taste qualities. The former are successfully used as a fundamental element for creating original additions to the main dish, the latter are traditional for the cuisines of some nations and the sequence of their preparation requires adherence to a certain technology.

An important step is sauteing the flour in butter with the addition of milk. At this stage, you need to be careful, observing the time specified in the recipe - the flour should absorb the oil, but at the same time, the mixture should not burn. You can transform the taste of a dish by adding just one or two ingredients. Possible modifications include mushroom, shrimp, caper, onion, cheese, and herbs. Sauteing, as a rule, takes little time, while the sauce is stored in the refrigerator for a relatively long time, and it can be served with meat, fish, vegetables and mushrooms.