Creamy garlic sauce

Step-by-step preparation

Cooking time: 25 mins

1. STEP 1

   

   How to make sour cream garlic sauce? Very simple and fast! Prepare all the necessary ingredients. Immediately wash the dill in running water and dry well with paper towels.

2. STEP 2

   

   Take sour cream with 20% fat content (in extreme cases, 15%), since working with too thick sour cream, it will no longer be a sauce, but something similar to a fatty “cream”. If you use sour cream, for example, 10% fat, then the sauce will turn out liquid. And if you try to decorate a dish with it, nothing will work, it will spread too much. Conversely, a sauce that is too thick will not spread at all, and it will also not look beautiful on the dish.

3. STEP 3

   

   Peel and chop the garlic with a knife, or grate it on a fine grater or put it through a garlic press, as I did. Place the chopped garlic in a bowl with the sour cream and add salt, stir, let the sauce become saturated with the aroma of garlic. You can add more garlic if you wish, if you like its pronounced taste, adding 2 cloves of garlic will give it a light taste and aftertaste.

4. STEP 4

   

   Now remove all the stems from the dill, they are tough and will spoil the sauce. Finely chop the dill. If you like dill taste, then press the chopped dill several times with the flat part of the knife blade.

5. STEP 5

   

   Add the dill to the sauce bowl and mix everything well. The sauce is almost ready. To complete it, place the sauce in the refrigerator for 10-15 minutes so that the sour cream absorbs the taste and aroma of garlic and dill.

6. STEP 6

   

   What's the best way to serve sour cream and garlic sauce? Serve it chilled. Before serving, transfer the sauce to a beautiful gravy boat, ramekin or bowl.

7. STEP 7

   

   This sour cream and garlic sauce will perfectly complement the taste of any meat dish; it is also perfect for potatoes. Bon appetit!

Comments on the recipe

valeriya

05.10.2023

4.8

A universal and very aromatic and appetizing sauce! You can also try this version of sour cream sauce with tomato paste.

Natalia M

05.10.2023

4.7

I prepared sour cream garlic sauce for dressing radish and cucumber salad. I really like this combination) The sauce really cooks instantly, you don’t need to cook or fry anything. According to the author’s advice, I washed the dill first, dried it and crushed it a little with a knife so that the greens would give as much of their flavor to the sour cream as possible. I have 20% sour cream, you could even take a lower percentage. Although the vegetables gave juice and the sauce became more liquid) I let the sauce sit in the refrigerator for 10 minutes, and then dressed the salad with it. It turned out very tasty! Sour cream has a neutral taste and is perfect as a base for sauce. Garlic and dill have a strong spicy aroma. And garlic also gives it a spicy kick. In general, this sauce is tasty, fragrant and, it seems to me, suitable for any dish!

tatyanochka2022

05.10.2023

4.9

My husband asked me to make a sauce with garlic, after looking at the recipes on the website, I settled on sour cream and garlic sauce. To soften the sour cream, I added mayonnaise to the sauce, taking both of these ingredients in a 1:1 ratio, 2.5 tbsp each. l.I grated the garlic on a medium grater. I took frozen dill; if it is inferior to fresh dill in terms of taste, it is only slightly; dishes with it turn out very aromatic and appetizing. I added a little salt to sour cream and mayonnaise, added garlic and dill, and mixed. As advised in the recipe, I put the sauce in the refrigerator for 10 minutes so that it absorbs the aroma and taste of garlic and dill. I like this sauce in combination with black bread. My husband adds it to the first and second courses. In any case, it turns out very tasty! The consistency, taste, and aroma of the sauce turned out wonderful! I especially liked the fresh note of dill. In the future I will add it to the sauce whenever possible. Thank you very much for the recipe!

!!!

05.10.2023

4.8

A very tasty sauce) due to the fact that it is similar to tartar, I decided to add pickled cucumbers. I think if you sweeten it more it will taste better