Bagels with sour cream and jam

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   How to make bagels with sour cream and jam? This is a very simple baking that even a novice housewife can handle. Take the highest grade flour. Non-watery sour cream with a fat content of 15-20% is suitable. You need a large, selected egg. The butter should be at room temperature, so remove it from the refrigerator in advance.

2. STEP 2

   

   In a bowl, combine sour cream, soft butter at room temperature and egg. Mix everything thoroughly with a whisk. You still won’t achieve complete homogeneity due to the butter, which will remain in small pieces, so just stir so that the egg spreads well throughout the mass.

3. STEP 3

   

   Add flour sifted with soda in parts.

4. STEP 4

   

   Knead into a soft, elastic dough with your hands. If you don't want to knead the dough by hand, you can use a kitchen machine.

5. STEP 5

   

   Divide the dough into 3 equal parts.

6. STEP 6

   

   Roll out each part on a floured table into a circle approximately 2-3 mm thick and cut it into 6-8 triangles.

7. STEP 7

   

   Place 1 tsp on the wide edge of each triangle. jam. You can replace jam with jam or other sweet filling. Jam is good for this recipe because it does not spread during baking. It is important to choose high-quality jam: it should be thick and not spread.

8. STEP 8

   

   Roll the triangles into rolls from the wide edge to the narrow one. Prepare the remaining pieces of dough in the same way.

9. STEP 9

   

   Transfer the pieces to a parchment-lined baking sheet. I additionally greased the parchment with vegetable oil. Bake the bagels with jam in an oven preheated to 180ºC for 20-25 minutes until golden brown.

10. STEP 10

    

    You can sprinkle the finished bagels with powdered sugar if desired. I didn’t sprinkle it - they turned out sweet even without powder. Bon appetit!

Comments on the recipe

Corason

16.10.2023

4.5

We all love bagels, I decided to make bagels with sour cream and jam according to this recipe. I chose homemade pear jam. For the dough I used homemade egg and soft creamy margarine. Instead of baking soda I used baking powder. Kneaded a soft and tender dough. It was loose, so I put it in the refrigerator for half an hour. Then rolled it into a circle and cut into segments as described in the recipe. I rolled the bagels with jam. Bake for 20 minutes. Sprinkle the cooled baked goods with powdered sugar as recommended by the author. The recipe is simple from available products. My bagels did not turn out very beautiful and neat, but they were mega tasty. The whole family devoured it with great pleasure. The recipe is good! But my dough came out soft, next time I’ll add a little more flour, otherwise I could barely wrap the bagels. But very tasty! Many thanks to the author!

Anastasia Zhigadlo

16.10.2023

5

These are the best bagels I have ever made 🥹Firstly, they are very quick to make ✔️Secondly, there are a minimum of ingredients ✔️Thirdly, there is no sugar, which does not affect the taste of the bagels in any way ✔️I made them with boiled condensed milk instead of jam. They are very tender, crispy on the outside and soft on the inside 🤤Thank you very much for the recipe 💔

LyubovKovrizhnykh

16.10.2023

4.7

I baked bagels according to your recipe. Fast, simple, tasty. Thank you.